絶品アジフライ

12 mins
Serves 1
tiktok.com

Directions

  1. 1Clean and prepare the aji fish.
  2. 2Clean and prepare the aji fish.
  3. 3Clean and prepare the aji fish.
  4. 4Cut the fish into fillets.
  5. 5Cut the fish into fillets.
  6. 6Cut the fish into fillets.
  7. 7Prepare the batter: mix eggs, milk, and flour in a bowl.
  8. 8Prepare the batter: mix eggs, milk, and flour in a bowl.
  9. 9Prepare the batter: mix eggs, milk, and flour in a bowl.
  10. 10Coat the fish in flour, then dip in batter, and finally coat with panko bread crumbs.
  11. 11Coat the fish in flour, then dip in batter, and finally coat with panko bread crumbs.
  12. 12Coat the fish in flour, then dip in batter, and finally coat with panko bread crumbs.
  13. 13Fry the fish in hot oil until golden brown.
  14. 14Fry the fish in hot oil until golden brown.
  15. 15Fry the fish in hot oil until golden brown.
  16. 16Serve the fish with rice, cabbage, cherry tomatoes, lemon, and sauce.
  17. 17Serve the fish with rice, cabbage, cherry tomatoes, lemon, and sauce.
  18. 18Serve the fish with rice, cabbage, cherry tomatoes, lemon, and sauce.

Ingredients

  • 2 aji
  • 2 aji
  • 2 aji
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 100 grams flour
  • 100 grams flour
  • 100 grams flour
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 2 cups oil
  • 2 cups oil
  • 2 cups oil
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 spoon sauce
  • 1 spoon sauce
  • 1 spoon sauce
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 cup cabbage
  • 3 cherry tomatoes
  • 3 cherry tomatoes
  • 3 cherry tomatoes
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

knifetweezersbowlwhisktrayfrying pan