絶品アジフライ

12m
Serves 1
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Directions

  1. 1Clean and prepare the aji fish.
  2. 2Cut the fish into fillets.
  3. 3Prepare the batter: mix eggs, milk, and flour in a bowl.
  4. 4Coat the fish in flour, then dip in batter, and finally coat with panko bread crumbs.
  5. 5Fry the fish in hot oil until golden brown.
  6. 6Serve the fish with rice, cabbage, cherry tomatoes, lemon, and sauce.

Ingredients

  • 2 aji
  • 2 eggs
  • 2 tablespoons milk
  • 100 grams flour
  • 1 cup panko bread crumbs
  • 2 cups oil
  • 1 lemon
  • 1 spoon sauce
  • 1 cup cabbage
  • 3 cherry tomatoes
  • 1 cup rice

Equipment

knifetweezersbowlwhisktrayfrying pan

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