Ogura Cake
Directions
- 1Mix oil and milk until no strip of oil is seen.
- 2Add the sieved cake flour and mix well.
- 3Add 5 yolks and 1 egg and mix well.
- 4Beat egg whites with lemon juice with high speed. Add 1/3 sugar when big bubbles are seen.
- 5Continue beating and add 1/3 sugar when meringue forms finer bubbles.
- 6Add the last 1/3 sugar when meringue shows some lines while beating.
- 7Beat meringue to firm/medium peak.
- 8Fold 1/3 of meringue to the yolk batter.
- 9Pour back the batter to the remaining meringue and fold well.
- 10Pour batter into an 18cmx18cm square pan (line bottom and lightly grease the side).
- 11Bake at 150C for 1hr 15-30mins with water bath (bain-marie) method.
- 12Remove cake from oven and demould right away.
Ingredients
- 5 yolk
- 1 egg
- 70 g milk
- 45 g oil
- 100 g cake flour
- 5 egg whites
- 75 g sugar
- 6 g lemon juice
Equipment
whisksievehand mixer18cmx18cm square pan
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