Ogura Cake
Directions
- 1Mix oil and milk until no strip of oil is seen.
- 2Mix oil and milk until no strip of oil is seen.
- 3Mix oil and milk until no strip of oil is seen.
- 4Add the sieved cake flour and mix well.
- 5Add the sieved cake flour and mix well.
- 6Add the sieved cake flour and mix well.
- 7Add 5 yolks and 1 egg and mix well.
- 8Add 5 yolks and 1 egg and mix well.
- 9Add 5 yolks and 1 egg and mix well.
- 10Beat egg whites with lemon juice with high speed. Add 1/3 sugar when big bubbles are seen.
- 11Beat egg whites with lemon juice with high speed. Add 1/3 sugar when big bubbles are seen.
- 12Beat egg whites with lemon juice with high speed. Add 1/3 sugar when big bubbles are seen.
- 13Continue beating and add 1/3 sugar when meringue forms finer bubbles.
- 14Continue beating and add 1/3 sugar when meringue forms finer bubbles.
- 15Continue beating and add 1/3 sugar when meringue forms finer bubbles.
- 16Add the last 1/3 sugar when meringue shows some lines while beating.
- 17Add the last 1/3 sugar when meringue shows some lines while beating.
- 18Add the last 1/3 sugar when meringue shows some lines while beating.
- 19Beat meringue to firm/medium peak.
- 20Beat meringue to firm/medium peak.
- 21Beat meringue to firm/medium peak.
- 22Fold 1/3 of meringue to the yolk batter.
- 23Fold 1/3 of meringue to the yolk batter.
- 24Fold 1/3 of meringue to the yolk batter.
- 25Pour back the batter to the remaining meringue and fold well.
- 26Pour back the batter to the remaining meringue and fold well.
- 27Pour back the batter to the remaining meringue and fold well.
- 28Pour batter into an 18cmx18cm square pan (line bottom and lightly grease the side).
- 29Pour batter into an 18cmx18cm square pan (line bottom and lightly grease the side).
- 30Pour batter into an 18cmx18cm square pan (line bottom and lightly grease the side).
- 31Bake at 150C for 1hr 15-30mins with water bath (bain-marie) method.
- 32Bake at 150C for 1hr 15-30mins with water bath (bain-marie) method.
- 33Bake at 150C for 1hr 15-30mins with water bath (bain-marie) method.
- 34Remove cake from oven and demould right away.
- 35Remove cake from oven and demould right away.
- 36Remove cake from oven and demould right away.
Ingredients
- 5 yolk
- 5 yolk
- 5 yolk
- 1 egg
- 1 egg
- 1 egg
- 70 g milk
- 70 g milk
- 70 g milk
- 45 g oil
- 45 g oil
- 45 g oil
- 100 g cake flour
- 100 g cake flour
- 100 g cake flour
- 5 egg whites
- 5 egg whites
- 5 egg whites
- 75 g sugar
- 75 g sugar
- 75 g sugar
- 6 g lemon juice
- 6 g lemon juice
- 6 g lemon juice
Equipment
whisksievehand mixer18cmx18cm square pan