Katsu sando
Directions
- 1Start by salting a farm pig chop finely on each side.
- 2Coat the pig chop in flour, then egg, then breadcrumbs, then egg again, and finally breadcrumbs.
- 3Place the breaded pig chop on a small grid in the Air Fryer.
- 4Cook the pig chop in the Air Fryer at 200°C for 20 minutes.
- 5While the pig chop is cooking, prepare the Tonkatsu sauce by mixing ketchup, Worcestershire sauce, mirin or rice vinegar, maple syrup or honey, and soy sauce.
- 6Prepare the condiment by taking an onion and massaging it thoroughly with Chinese cabbage.
- 7Mix the cabbage and onion with mayonnaise and curry powder.
- 8Toast your bread.
- 9Assemble the Katsu Sando by placing the Tonkatsu sauce on the bread.
- 10Add the salad and the cabbage and onion condiment.
- 11Add the cooked pig chop.
- 12Cover with another slice of bread and cut.
Ingredients
- 1 farm pig chop
- flour
- 2 eggs
- breadcrumbs
- 2 onion
- 2 Chinese cabbage leaves
- 2 cuil. à soupe mayonnaise
- Japanese curry powder
- 2 sucrine leaves
- 3 cuillère à soupe ketchup
- 1 grosse cuillère à soupe Worcestershire sauce
- 1 cuillère à soupe mirin or rice vinegar
- 1 cuillère à soupe maple syrup or honey
- 2 cuil. à soupe soy sauce
- 2 tranches bread
Equipment
Air Fryer ninjasmall gridtoaster
Tips
- Use a Ninja Air Fryer for cooking the pork chop for 20 minutes at 200°C.
- The Tonkatsu sauce can be homemade and takes only 5 minutes to prepare.
- Massage the onion with Chinese cabbage for the condiment.
- Toast the bread as desired (sandwich bread or shokupan).
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