Sushi sandwich
Directions
- 1Cook up 2 cups of short grain rice and put it in a big bowl.
- 2Add a half cup of seasoned rice wine vinegar.
- 3Mix the rice with the rice wine vinegar.
- 4Shred about 6 or 7 imitation crab sticks into a bowl.
- 5Add some thinly sliced cucumber.
- 6Add a good amount of mayonnaise, some sriracha, and a couple splashes of soy sauce.
- 7Mix everything together and give it a little chop.
- 8Season and cook the shrimp in a pan for a couple minutes per side.
- 9Take a nori sheet and split it into four pieces.
- 10Spread a thin layer of rice on one of the nori pieces.
- 11Flip it over, hit it with a nice layer of cream cheese, your shrimp, the crab salad, and then some avocado.
- 12Put another nori sheet with a little dab of cream cheese on top.
- 13Make the breading by mixing a cup of flour, a cup of corn starch, and around a cup and a half of water.
- 14Dip your sushi sandwich in the breading mixture, making sure to hit it from all angles.
- 15Transfer it to a bowl of panko bread crumbs to finish it off.
- 16Let the sushi sandwiches sit in the fridge for about 15 minutes to firm up.
- 17Heat your oil to 350 degrees Fahrenheit and fry the sushi sandwiches for around 5 to 6 minutes total.
- 18Cut the sushi sandwiches in half.
- 19Add a drizzle of spicy mayonnaise, eel sauce, and some green onions and sesame seeds.
Ingredients
- 2 cups short grain rice
- 0.5 cup seasoned rice wine vinegar
- 6 imitation crab
- 1 cucumber
- mayonnaise
- sriracha
- soy sauce
- shrimp
- 2 nori sheet
- cream cheese
- 1 avocado
- 1 cup flour
- 1 cup corn starch
- 1.5 cups water
- panko bread crumbs
- oil
- spicy mayonnaise
- eel sauce
- green onions
- sesame seeds
Equipment
potbig bowlsmall bowlscissorspanglovesspatulaplate
Tips
- Let the sandwiches sit in the fridge for around 15 minutes to firm up.
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