Sushi sandwich

15 mins
Serves 1
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Directions

  1. 1Cook up 2 cups of short grain rice and put it in a big bowl.
  2. 2Cook up 2 cups of short grain rice and put it in a big bowl.
  3. 3Cook up 2 cups of short grain rice and put it in a big bowl.
  4. 4Add a half cup of seasoned rice wine vinegar.
  5. 5Add a half cup of seasoned rice wine vinegar.
  6. 6Add a half cup of seasoned rice wine vinegar.
  7. 7Mix the rice with the rice wine vinegar.
  8. 8Mix the rice with the rice wine vinegar.
  9. 9Mix the rice with the rice wine vinegar.
  10. 10Shred about 6 or 7 imitation crab sticks into a bowl.
  11. 11Shred about 6 or 7 imitation crab sticks into a bowl.
  12. 12Shred about 6 or 7 imitation crab sticks into a bowl.
  13. 13Add some thinly sliced cucumber.
  14. 14Add some thinly sliced cucumber.
  15. 15Add some thinly sliced cucumber.
  16. 16Add a good amount of mayonnaise, some sriracha, and a couple splashes of soy sauce.
  17. 17Add a good amount of mayonnaise, some sriracha, and a couple splashes of soy sauce.
  18. 18Add a good amount of mayonnaise, some sriracha, and a couple splashes of soy sauce.
  19. 19Mix everything together and give it a little chop.
  20. 20Mix everything together and give it a little chop.
  21. 21Mix everything together and give it a little chop.
  22. 22Season and cook the shrimp in a pan for a couple minutes per side.
  23. 23Season and cook the shrimp in a pan for a couple minutes per side.
  24. 24Season and cook the shrimp in a pan for a couple minutes per side.
  25. 25Take a nori sheet and split it into four pieces.
  26. 26Take a nori sheet and split it into four pieces.
  27. 27Take a nori sheet and split it into four pieces.
  28. 28Spread a thin layer of rice on one of the nori pieces.
  29. 29Spread a thin layer of rice on one of the nori pieces.
  30. 30Spread a thin layer of rice on one of the nori pieces.
  31. 31Flip it over, hit it with a nice layer of cream cheese, your shrimp, the crab salad, and then some avocado.
  32. 32Flip it over, hit it with a nice layer of cream cheese, your shrimp, the crab salad, and then some avocado.
  33. 33Flip it over, hit it with a nice layer of cream cheese, your shrimp, the crab salad, and then some avocado.
  34. 34Put another nori sheet with a little dab of cream cheese on top.
  35. 35Put another nori sheet with a little dab of cream cheese on top.
  36. 36Put another nori sheet with a little dab of cream cheese on top.
  37. 37Make the breading by mixing a cup of flour, a cup of corn starch, and around a cup and a half of water.
  38. 38Make the breading by mixing a cup of flour, a cup of corn starch, and around a cup and a half of water.
  39. 39Make the breading by mixing a cup of flour, a cup of corn starch, and around a cup and a half of water.
  40. 40Dip your sushi sandwich in the breading mixture, making sure to hit it from all angles.
  41. 41Dip your sushi sandwich in the breading mixture, making sure to hit it from all angles.
  42. 42Dip your sushi sandwich in the breading mixture, making sure to hit it from all angles.
  43. 43Transfer it to a bowl of panko bread crumbs to finish it off.
  44. 44Transfer it to a bowl of panko bread crumbs to finish it off.
  45. 45Transfer it to a bowl of panko bread crumbs to finish it off.
  46. 46Let the sushi sandwiches sit in the fridge for about 15 minutes to firm up.
  47. 47Let the sushi sandwiches sit in the fridge for about 15 minutes to firm up.
  48. 48Let the sushi sandwiches sit in the fridge for about 15 minutes to firm up.
  49. 49Heat your oil to 350 degrees Fahrenheit and fry the sushi sandwiches for around 5 to 6 minutes total.
  50. 50Heat your oil to 350 degrees Fahrenheit and fry the sushi sandwiches for around 5 to 6 minutes total.
  51. 51Heat your oil to 350 degrees Fahrenheit and fry the sushi sandwiches for around 5 to 6 minutes total.
  52. 52Cut the sushi sandwiches in half.
  53. 53Cut the sushi sandwiches in half.
  54. 54Cut the sushi sandwiches in half.
  55. 55Add a drizzle of spicy mayonnaise, eel sauce, and some green onions and sesame seeds.
  56. 56Add a drizzle of spicy mayonnaise, eel sauce, and some green onions and sesame seeds.
  57. 57Add a drizzle of spicy mayonnaise, eel sauce, and some green onions and sesame seeds.

Ingredients

  • 2 cups short grain rice
  • 2 cups short grain rice
  • 2 cups short grain rice
  • 0.5 cup seasoned rice wine vinegar
  • 0.5 cup seasoned rice wine vinegar
  • 0.5 cup seasoned rice wine vinegar
  • 6 imitation crab
  • 6 imitation crab
  • 6 imitation crab
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • sriracha
  • sriracha
  • sriracha
  • soy sauce
  • soy sauce
  • soy sauce
  • shrimp
  • shrimp
  • shrimp
  • 2 nori sheet
  • 2 nori sheet
  • 2 nori sheet
  • cream cheese
  • cream cheese
  • cream cheese
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • panko bread crumbs
  • panko bread crumbs
  • panko bread crumbs
  • oil
  • oil
  • oil
  • spicy mayonnaise
  • spicy mayonnaise
  • spicy mayonnaise
  • eel sauce
  • eel sauce
  • eel sauce
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

potbig bowlsmall bowlscissorspanglovesspatulaplate

Tips

  • Let the sandwiches sit in the fridge for around 15 minutes to firm up.