Mochi Donuts

Serves 1
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Directions

  1. 1Add milk, one egg, and vegetable shortening to a bowl.
  2. 2Add milk, one egg, and vegetable shortening to a bowl.
  3. 3Add milk, one egg, and vegetable shortening to a bowl.
  4. 4Add mochiko, tapioca starch, sugar, and baking powder to the mixture.
  5. 5Add mochiko, tapioca starch, sugar, and baking powder to the mixture.
  6. 6Add mochiko, tapioca starch, sugar, and baking powder to the mixture.
  7. 7Mix well until it reaches the consistency of a thick cake batter.
  8. 8Mix well until it reaches the consistency of a thick cake batter.
  9. 9Mix well until it reaches the consistency of a thick cake batter.
  10. 10Transfer the batter into a bag.
  11. 11Transfer the batter into a bag.
  12. 12Transfer the batter into a bag.
  13. 13Chop off the nip of the bag and pipe the batter onto parchment paper.
  14. 14Chop off the nip of the bag and pipe the batter onto parchment paper.
  15. 15Chop off the nip of the bag and pipe the batter onto parchment paper.
  16. 16Heat a food loop to about 350 degrees Fahrenheit.
  17. 17Heat a food loop to about 350 degrees Fahrenheit.
  18. 18Heat a food loop to about 350 degrees Fahrenheit.
  19. 19Carefully lay the donut into the hot oil.
  20. 20Carefully lay the donut into the hot oil.
  21. 21Carefully lay the donut into the hot oil.
  22. 22After about a minute, flip the donut over and remove the parchment paper.
  23. 23After about a minute, flip the donut over and remove the parchment paper.
  24. 24After about a minute, flip the donut over and remove the parchment paper.
  25. 25Remove the donut when it turns golden.
  26. 26Remove the donut when it turns golden.
  27. 27Remove the donut when it turns golden.
  28. 28Combine powdered sugar, a little bit of milk, and some strawberry preserves to make a glaze.
  29. 29Combine powdered sugar, a little bit of milk, and some strawberry preserves to make a glaze.
  30. 30Combine powdered sugar, a little bit of milk, and some strawberry preserves to make a glaze.
  31. 31Dip or drizzle the glaze over the donuts.
  32. 32Dip or drizzle the glaze over the donuts.
  33. 33Dip or drizzle the glaze over the donuts.
  34. 34Sprinkle crushed strawberry wafers on top.
  35. 35Sprinkle crushed strawberry wafers on top.
  36. 36Sprinkle crushed strawberry wafers on top.

Ingredients

  • milk
  • milk
  • milk
  • 1 egg
  • 1 egg
  • 1 egg
  • vegetable shortening
  • vegetable shortening
  • vegetable shortening
  • mochiko
  • mochiko
  • mochiko
  • tapioca starch
  • tapioca starch
  • tapioca starch
  • sugar
  • sugar
  • sugar
  • baking powder
  • baking powder
  • baking powder
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • milk
  • milk
  • milk
  • strawberry preserves
  • strawberry preserves
  • strawberry preserves
  • crushed strawberry wafers
  • crushed strawberry wafers
  • crushed strawberry wafers

Equipment

bagparchment paperfood loop

Tips

  • Pipe the dough onto parchment paper for easier handling.
  • Fry the donuts until golden.