Mochi Donuts
Serves 1
Directions
- 1Add milk, one egg, and vegetable shortening to a bowl.
- 2Add mochiko, tapioca starch, sugar, and baking powder to the mixture.
- 3Mix well until it reaches the consistency of a thick cake batter.
- 4Transfer the batter into a bag.
- 5Chop off the nip of the bag and pipe the batter onto parchment paper.
- 6Heat a food loop to about 350 degrees Fahrenheit.
- 7Carefully lay the donut into the hot oil.
- 8After about a minute, flip the donut over and remove the parchment paper.
- 9Remove the donut when it turns golden.
- 10Combine powdered sugar, a little bit of milk, and some strawberry preserves to make a glaze.
- 11Dip or drizzle the glaze over the donuts.
- 12Sprinkle crushed strawberry wafers on top.
Ingredients
- milk
- 1 egg
- vegetable shortening
- mochiko
- tapioca starch
- sugar
- baking powder
- powdered sugar
- milk
- strawberry preserves
- crushed strawberry wafers
Equipment
bagparchment paperfood loop
Tips
- Pipe the dough onto parchment paper for easier handling.
- Fry the donuts until golden.
Related recipes
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Shokupan (Japanese Milk Bread)
Japanese · Baked Goods
sushi cake avocat saumon
Japanese · Baked Goods
Japanese Milk Bread
Japanese · Baked Goods
White Wine Caramelized Leek Cannellini Beans
Japanese · Baked Goods30m
No-Bake Matcha Cake
Japanese · Baked Goods
Japanese fluffy cake
Japanese · Baked Goods1h 10m
Castella Cake
Japanese · Baked Goods
Matcha Cake
Japanese · Baked Goods5h
Sushi Cake
Japanese · Baked Goods
Shokupan: Pan de Molde Japonés
Japanese · Baked Goods
Katsu burger
Japanese · Baked Goods