Directions
- 1Start with one egg yolk, 10 grams of premium matcha powder and 5 ounces of heavy cream.
- 2Keep the heat off while patiently whisk everything together until it's perfectly smooth.
- 3Turn the heat to low and stir constantly.
- 4As soon as you see tiny bubbles at the edge, feel the heat and drop in 4 ounces of white chocolate and let that residual heat melt it into a soupy green ganache.
- 5Pour it into a line mold and chill for 5 hours.
- 6Once it's set, peel off the paper, heavy dust with matcha and dig into that creamy perfection.
Ingredients
- 1 egg yolk
- 10 grams premium matcha powder
- 5 ounces heavy cream
- 4 ounces white chocolate
Equipment
mold
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