1Start with one egg yolk, 10 grams of premium matcha powder and 5 ounces of heavy cream.
2Start with one egg yolk, 10 grams of premium matcha powder and 5 ounces of heavy cream.
3Start with one egg yolk, 10 grams of premium matcha powder and 5 ounces of heavy cream.
4Keep the heat off while patiently whisk everything together until it's perfectly smooth.
5Keep the heat off while patiently whisk everything together until it's perfectly smooth.
6Keep the heat off while patiently whisk everything together until it's perfectly smooth.
7Turn the heat to low and stir constantly.
8Turn the heat to low and stir constantly.
9Turn the heat to low and stir constantly.
10As soon as you see tiny bubbles at the edge, feel the heat and drop in 4 ounces of white chocolate and let that residual heat melt it into a soupy green ganache.
11As soon as you see tiny bubbles at the edge, feel the heat and drop in 4 ounces of white chocolate and let that residual heat melt it into a soupy green ganache.
12As soon as you see tiny bubbles at the edge, feel the heat and drop in 4 ounces of white chocolate and let that residual heat melt it into a soupy green ganache.
13Pour it into a line mold and chill for 5 hours.
14Pour it into a line mold and chill for 5 hours.
15Pour it into a line mold and chill for 5 hours.
16Once it's set, peel off the paper, heavy dust with matcha and dig into that creamy perfection.
17Once it's set, peel off the paper, heavy dust with matcha and dig into that creamy perfection.
18Once it's set, peel off the paper, heavy dust with matcha and dig into that creamy perfection.