Japanese Fluffy Cake
Directions
- 1In a bowl, mix together three egg yolks, one cup of vanilla yogurt, and six tablespoons of all-purpose flour.
- 2In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar until soft peaks form.
- 3Combine the egg yolk mixture with the egg whites, mixing gently.
- 4Pour the batter into a parchment paper-lined 8-inch cake pan.
- 5Place the pan in a baking sheet and pour hot water around the pan.
- 6Bake in a preheated 300°F oven for about one hour.
- 7Let cool completely before dusting with powdered sugar and serving.
Ingredients
- 3 egg yolks
- 1 cup vanilla yogurt
- 6 tablespoons all-purpose flour
- 3 egg whites
- 7 tablespoons sugar
Equipment
bowlwhiskelectric mixer8-inch cake panbaking sheetparchment paper
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