Japanese Fruit Sando

3 mins
Serves 2
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Directions

  1. 1Place two slices of bread on a cutting board.
  2. 2Place two slices of bread on a cutting board.
  3. 3Place two slices of bread on a cutting board.
  4. 4Spread sweetened non-dairy yogurt on one slice of bread.
  5. 5Spread sweetened non-dairy yogurt on one slice of bread.
  6. 6Spread sweetened non-dairy yogurt on one slice of bread.
  7. 7Halve the banana and place it on top of the yogurt.
  8. 8Halve the banana and place it on top of the yogurt.
  9. 9Halve the banana and place it on top of the yogurt.
  10. 10Quarter the kiwi and add it to the bread.
  11. 11Quarter the kiwi and add it to the bread.
  12. 12Quarter the kiwi and add it to the bread.
  13. 13Hull the strawberry and add it to the bread.
  14. 14Hull the strawberry and add it to the bread.
  15. 15Hull the strawberry and add it to the bread.
  16. 16Spread more yogurt on top of the fruit.
  17. 17Spread more yogurt on top of the fruit.
  18. 18Spread more yogurt on top of the fruit.
  19. 19Cover the fruit with the other slice of bread to make a sandwich.
  20. 20Cover the fruit with the other slice of bread to make a sandwich.
  21. 21Cover the fruit with the other slice of bread to make a sandwich.
  22. 22Wrap the sandwich tightly with plastic wrap.
  23. 23Wrap the sandwich tightly with plastic wrap.
  24. 24Wrap the sandwich tightly with plastic wrap.
  25. 25Refrigerate for 25-30 minutes.
  26. 26Refrigerate for 25-30 minutes.
  27. 27Refrigerate for 25-30 minutes.
  28. 28Remove the crusts using a sawing motion.
  29. 29Remove the crusts using a sawing motion.
  30. 30Remove the crusts using a sawing motion.
  31. 31Halve the sandwich diagonally from kiwi to strawberry.
  32. 32Halve the sandwich diagonally from kiwi to strawberry.
  33. 33Halve the sandwich diagonally from kiwi to strawberry.
  34. 34Serve immediately.
  35. 35Serve immediately.
  36. 36Serve immediately.

Ingredients

  • 2 slices soft bread
  • 2 slices soft bread
  • 2 slices soft bread
  • 4 tablespoons sweetened non-dairy yogurt
  • 4 tablespoons sweetened non-dairy yogurt
  • 4 tablespoons sweetened non-dairy yogurt
  • 1 medium banana
  • 1 medium banana
  • 1 medium banana
  • 1 medium kiwi
  • 1 medium kiwi
  • 1 medium kiwi
  • 1 medium strawberry
  • 1 medium strawberry
  • 1 medium strawberry

Equipment

knifecutting boardfood wraprefrigerator
Japanese Fruit Sando | Clip Recipe