Japanese Fruit Sando
Directions
- 1Place two slices of bread on a cutting board.
- 2Spread sweetened non-dairy yogurt on one slice of bread.
- 3Halve the banana and place it on top of the yogurt.
- 4Quarter the kiwi and add it to the bread.
- 5Hull the strawberry and add it to the bread.
- 6Spread more yogurt on top of the fruit.
- 7Cover the fruit with the other slice of bread to make a sandwich.
- 8Wrap the sandwich tightly with plastic wrap.
- 9Refrigerate for 25-30 minutes.
- 10Remove the crusts using a sawing motion.
- 11Halve the sandwich diagonally from kiwi to strawberry.
- 12Serve immediately.
Ingredients
- 2 slices soft bread
- 4 tablespoons sweetened non-dairy yogurt
- 1 medium banana
- 1 medium kiwi
- 1 medium strawberry
Equipment
knifecutting boardfood wraprefrigerator
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