Tonkatsu Curry

10 mins
Serves 1
tiktok.com

Directions

  1. 1Place pork cutlets on a cutting board. Season with salt and pepper.
  2. 2Place pork cutlets on a cutting board. Season with salt and pepper.
  3. 3Place pork cutlets on a cutting board. Season with salt and pepper.
  4. 4Coat the pork cutlets in flour.
  5. 5Coat the pork cutlets in flour.
  6. 6Coat the pork cutlets in flour.
  7. 7Crack and whisk an egg in a bowl and dip the floured pork cutlets in the egg.
  8. 8Crack and whisk an egg in a bowl and dip the floured pork cutlets in the egg.
  9. 9Crack and whisk an egg in a bowl and dip the floured pork cutlets in the egg.
  10. 10Coat the egg-dipped pork cutlets in panko bread crumbs.
  11. 11Coat the egg-dipped pork cutlets in panko bread crumbs.
  12. 12Coat the egg-dipped pork cutlets in panko bread crumbs.
  13. 13Chop potatoes, carrots and onions.
  14. 14Chop potatoes, carrots and onions.
  15. 15Chop potatoes, carrots and onions.
  16. 16In a pot, add potatoes, carrots and onions and cook.
  17. 17In a pot, add potatoes, carrots and onions and cook.
  18. 18In a pot, add potatoes, carrots and onions and cook.
  19. 19Add water to the pot and simmer the vegetables.
  20. 20Add water to the pot and simmer the vegetables.
  21. 21Add water to the pot and simmer the vegetables.
  22. 22Add curry roux cubes to the pot and stir.
  23. 23Add curry roux cubes to the pot and stir.
  24. 24Add curry roux cubes to the pot and stir.
  25. 25Fry the breaded pork cutlets in cooking oil until golden brown.
  26. 26Fry the breaded pork cutlets in cooking oil until golden brown.
  27. 27Fry the breaded pork cutlets in cooking oil until golden brown.
  28. 28Serve the fried pork cutlets with curry and rice.
  29. 29Serve the fried pork cutlets with curry and rice.
  30. 30Serve the fried pork cutlets with curry and rice.
  31. 31Garnish with parsley.
  32. 32Garnish with parsley.
  33. 33Garnish with parsley.

Ingredients

  • 2 pork cutlets
  • 2 pork cutlets
  • 2 pork cutlets
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 cubes curry roux
  • 2 cubes curry roux
  • 2 cubes curry roux
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 2 tbsp cooking oil
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

knifecutting boardbowlwhiskfrying panpottongs