Tonkatsu Curry
Directions
- 1Place pork cutlets on a cutting board. Season with salt and pepper.
- 2Coat the pork cutlets in flour.
- 3Crack and whisk an egg in a bowl and dip the floured pork cutlets in the egg.
- 4Coat the egg-dipped pork cutlets in panko bread crumbs.
- 5Chop potatoes, carrots and onions.
- 6In a pot, add potatoes, carrots and onions and cook.
- 7Add water to the pot and simmer the vegetables.
- 8Add curry roux cubes to the pot and stir.
- 9Fry the breaded pork cutlets in cooking oil until golden brown.
- 10Serve the fried pork cutlets with curry and rice.
- 11Garnish with parsley.
Ingredients
- 2 pork cutlets
- 1 pinch salt
- 1 pinch black pepper
- 1 cup flour
- 1 egg
- 1 cup panko bread crumbs
- 2 potatoes
- 1 carrots
- 1 onion
- 1 cup water
- 2 cubes curry roux
- 2 tbsp cooking oil
- 1 pinch parsley
- 1 cup rice
Equipment
knifecutting boardbowlwhiskfrying panpottongs
Related recipes
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Shokupan (Japanese Milk Bread)
Japanese · Baked Goods
sushi cake avocat saumon
Japanese · Baked Goods
Japanese Milk Bread
Japanese · Baked Goods
White Wine Caramelized Leek Cannellini Beans
Japanese · Baked Goods30m
No-Bake Matcha Cake
Japanese · Baked Goods
Japanese fluffy cake
Japanese · Baked Goods1h 10m
Castella Cake
Japanese · Baked Goods
Mochi Donuts
Japanese · Baked Goods
Matcha Cake
Japanese · Baked Goods5h
Sushi Cake
Japanese · Baked Goods
Shokupan: Pan de Molde Japonés
Japanese · Baked Goods