Directions
- 1Place pork cutlets on a cutting board. Season with salt and pepper.
- 2Coat the pork cutlets in flour.
- 3Crack and whisk an egg in a bowl and dip the floured pork cutlets in the egg.
- 4Coat the egg-dipped pork cutlets in panko bread crumbs.
- 5Chop potatoes, carrots and onions.
- 6In a pot, add potatoes, carrots and onions and cook.
- 7Add water to the pot and simmer the vegetables.
- 8Add curry roux cubes to the pot and stir.
- 9Fry the breaded pork cutlets in cooking oil until golden brown.
- 10Serve the fried pork cutlets with curry and rice.
- 11Garnish with parsley.
Ingredients
- 2 pork cutlets
- 1 pinch salt
- 1 pinch black pepper
- 1 cup flour
- 1 egg
- 1 cup panko bread crumbs
- 2 potatoes
- 1 carrots
- 1 onion
- 1 cup water
- 2 cubes curry roux
- 2 tbsp cooking oil
- 1 pinch parsley
- 1 cup rice
Equipment
knifecutting boardbowlwhiskfrying panpottongs
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