台湾カステラ
Directions
- 1卵黄を生地に加える
- 2メレンゲを混ぜる
- 3生地を天板に流し込む
- 4オーブンで焼く
- 5焼きあがったカステラを切る
- 6焼き印を押す
Ingredients
- 8 卵黄
- 1 ボウル 生地
- 1 ボウル メレンゲ
Equipment
泡立て器ボール天板オーブンへら焼き印
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