Japanese Fluffy Cake

70 mins
Serves 1
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Directions

  1. 1In a bowl, mix together three egg yolks, one cup of vanilla yogurt, and six tablespoons of all-purpose flour.
  2. 2In a bowl, mix together three egg yolks, one cup of vanilla yogurt, and six tablespoons of all-purpose flour.
  3. 3In a bowl, mix together three egg yolks, one cup of vanilla yogurt, and six tablespoons of all-purpose flour.
  4. 4In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar until soft peaks form.
  5. 5In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar until soft peaks form.
  6. 6In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar until soft peaks form.
  7. 7Combine the egg yolk mixture with the egg whites, mixing until combined.
  8. 8Combine the egg yolk mixture with the egg whites, mixing until combined.
  9. 9Combine the egg yolk mixture with the egg whites, mixing until combined.
  10. 10Pour the batter into a prepared 8 inch cake pan.
  11. 11Pour the batter into a prepared 8 inch cake pan.
  12. 12Pour the batter into a prepared 8 inch cake pan.
  13. 13Place the cake pan into a baking sheet with about 1 inch of water, creating a water bath.
  14. 14Place the cake pan into a baking sheet with about 1 inch of water, creating a water bath.
  15. 15Place the cake pan into a baking sheet with about 1 inch of water, creating a water bath.
  16. 16Bake in a 300°F oven for about one hour.
  17. 17Bake in a 300°F oven for about one hour.
  18. 18Bake in a 300°F oven for about one hour.
  19. 19Let it cool completely before removing from the pan.
  20. 20Let it cool completely before removing from the pan.
  21. 21Let it cool completely before removing from the pan.
  22. 22Dust with powdered sugar before serving.
  23. 23Dust with powdered sugar before serving.
  24. 24Dust with powdered sugar before serving.

Ingredients

  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 1 cup vanilla yogurt
  • 1 cup vanilla yogurt
  • 1 cup vanilla yogurt
  • 6 tablespoons all-purpose flour
  • 6 tablespoons all-purpose flour
  • 6 tablespoons all-purpose flour
  • 3 egg whites
  • 3 egg whites
  • 3 egg whites
  • 7 tablespoons sugar
  • 7 tablespoons sugar
  • 7 tablespoons sugar

Equipment

bowlwhiskhand mixer8 inch cake panbaking sheet
Japanese Fluffy Cake | Clip Recipe