ふわっふわの極厚チョコカステラ
Directions
- 1In a large metal bowl, combine egg whites and chocolate mixture. Mix well until the mixture is smooth.
- 2Spread the mixture evenly on a baking sheet.
- 3Pipe lines of chocolate ganache over the mixture.
- 4Spread a layer of chocolate mixture over the ganache lines to cover them.
- 5Bake the mixture at a specific temperature and time.
- 6Once baked and cooled, cut the mixture into individual pieces.
Ingredients
- 1 egg whites
- 1 chocolate mixture
- 1 chocolate ganache
- 1 chocolate chips
Equipment
large metal bowlelectric mixerspatulapastry bagbaking sheetknife
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