ふわっふわの極厚チョコカステラ

1 mins
Serves 16
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Directions

  1. 1In a large metal bowl, combine egg whites and chocolate mixture. Mix well until the mixture is smooth.
  2. 2In a large metal bowl, combine egg whites and chocolate mixture. Mix well until the mixture is smooth.
  3. 3In a large metal bowl, combine egg whites and chocolate mixture. Mix well until the mixture is smooth.
  4. 4Spread the mixture evenly on a baking sheet.
  5. 5Spread the mixture evenly on a baking sheet.
  6. 6Spread the mixture evenly on a baking sheet.
  7. 7Pipe lines of chocolate ganache over the mixture.
  8. 8Pipe lines of chocolate ganache over the mixture.
  9. 9Pipe lines of chocolate ganache over the mixture.
  10. 10Spread a layer of chocolate mixture over the ganache lines to cover them.
  11. 11Spread a layer of chocolate mixture over the ganache lines to cover them.
  12. 12Spread a layer of chocolate mixture over the ganache lines to cover them.
  13. 13Bake the mixture at a specific temperature and time.
  14. 14Bake the mixture at a specific temperature and time.
  15. 15Bake the mixture at a specific temperature and time.
  16. 16Once baked and cooled, cut the mixture into individual pieces.
  17. 17Once baked and cooled, cut the mixture into individual pieces.
  18. 18Once baked and cooled, cut the mixture into individual pieces.

Ingredients

  • 1 egg whites
  • 1 egg whites
  • 1 egg whites
  • 1 chocolate mixture
  • 1 chocolate mixture
  • 1 chocolate mixture
  • 1 chocolate ganache
  • 1 chocolate ganache
  • 1 chocolate ganache
  • 1 chocolate chips
  • 1 chocolate chips
  • 1 chocolate chips

Equipment

large metal bowlelectric mixerspatulapastry bagbaking sheetknife