Directions
- 1Coat the pork slices in flour, then dip in egg, and finally coat with panko bread crumbs.
- 2Fry the pork cutlets until golden brown.
- 3Toast the bread slices.
- 4Spread the special sauce onto the toasted bread slices.
- 5Assemble the sandwiches: place a fried pork cutlet on a bread slice, add more sauce, and top with another slice of bread.
- 6Cut the sandwiches into smaller portions.
Ingredients
- 8 slices pork shoulder loin
- 1 bowl flour
- 1 bowl egg
- 1 bowl panko bread crumbs
- 1 bowl cooking oil
- 8 slices bread
- 1 bottle special sauce
Equipment
frying pantongsknifemixing bowlswooden board
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