Creamy Tomato and Basil Beans

30 mins
Serves 2
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Directions

  1. 1Start by sautéing onion and garlic in plenty of olive oil with a pinch of salt.
  2. 2Start by sautéing onion and garlic in plenty of olive oil with a pinch of salt.
  3. 3Start by sautéing onion and garlic in plenty of olive oil with a pinch of salt.
  4. 4Add tomato puree, chopped tomatoes, beans and fresh basil.
  5. 5Add tomato puree, chopped tomatoes, beans and fresh basil.
  6. 6Add tomato puree, chopped tomatoes, beans and fresh basil.
  7. 7Cook until it's sweet and jammy.
  8. 8Cook until it's sweet and jammy.
  9. 9Cook until it's sweet and jammy.
  10. 10Add a spoonful of the mixture to a blender cup with some tofu, nooch, and a little bit of miso paste.
  11. 11Add a spoonful of the mixture to a blender cup with some tofu, nooch, and a little bit of miso paste.
  12. 12Add a spoonful of the mixture to a blender cup with some tofu, nooch, and a little bit of miso paste.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.
  16. 16Pour the blended mixture into the pan and stir.
  17. 17Pour the blended mixture into the pan and stir.
  18. 18Pour the blended mixture into the pan and stir.
  19. 19Serve with crunchy sourdough bread and fresh basil.
  20. 20Serve with crunchy sourdough bread and fresh basil.
  21. 21Serve with crunchy sourdough bread and fresh basil.

Ingredients

  • 0.5 unit onion
  • 0.5 unit onion
  • 0.5 unit onion
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 3 large tomatoes
  • 3 large tomatoes
  • 3 large tomatoes
  • 800 g butterbeans
  • 800 g butterbeans
  • 800 g butterbeans
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 250 g firm tofu
  • 250 g firm tofu
  • 250 g firm tofu
  • 3 tbsp nooch
  • 3 tbsp nooch
  • 3 tbsp nooch
  • 2 tbsp white miso
  • 2 tbsp white miso
  • 2 tbsp white miso
  • 1 splash water
  • 1 splash water
  • 1 splash water
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 splash extra virgin olive oil
  • 1 splash extra virgin olive oil
  • 1 splash extra virgin olive oil
  • 1 piece toasted sourdough bread
  • 1 piece toasted sourdough bread
  • 1 piece toasted sourdough bread

Equipment

frying panblender