Directions
- 1Start by sautéing onion and garlic in plenty of olive oil with a pinch of salt.
- 2Add tomato puree, chopped tomatoes, beans and fresh basil.
- 3Cook until it's sweet and jammy.
- 4Add a spoonful of the mixture to a blender cup with some tofu, nooch, and a little bit of miso paste.
- 5Blend until smooth.
- 6Pour the blended mixture into the pan and stir.
- 7Serve with crunchy sourdough bread and fresh basil.
Ingredients
- 0.5 unit onion
- 5 cloves garlic
- 1 tbsp tomato puree
- 3 large tomatoes
- 800 g butterbeans
- 1 handful fresh basil
- 250 g firm tofu
- 3 tbsp nooch
- 2 tbsp white miso
- 1 splash water
- 1 handful fresh basil
- 1 splash extra virgin olive oil
- 1 piece toasted sourdough bread
Equipment
frying panblender
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