Serves 1
Directions
- 1Mash 90 grams of your favorite cookies with a rolling pin.
- 2Combine the mashed cookies with 40 grams of melted butter.
- 3Press the crumbs into a 6-inch cake ring on a plate.
- 4Move the cake base to the fridge to harden.
- 5In a separate bowl, melt 85 grams of white chocolate over hot water.
- 6Mix in 18 grams of matcha powder into the melted white chocolate.
- 7Soften 255 grams of butter separately and add it into the matcha mixture.
- 8Crack two egg yolks into a small pot.
- 9Add 34 grams of sugar and 120 grams of milk to the pot with egg yolks.
- 10Gently mix the egg mixture over low heat until it slightly thickens, but do not boil it.
- 11Remove from heat and melt in your pre-soaked gelatin.
- 12Sift this egg mixture through a strainer back into the matcha mixture.
- 13Add in 170 grams of warm heavy whipping cream to the matcha mixture.
- 14Mix everything thoroughly until it's smooth.
- 15Pour the mixture into the cake ring.
- 16Put the cake into the fridge overnight.
- 17Dust a little more matcha onto your cake before serving.
Ingredients
- 90 g cookies of choice
- 40 g melted butter
- 85 g white chocolate
- 18 g matcha powder
- 255 g softened butter
- 2 egg yolks
- 34 g sugar
- 120 g milk
- 170 g heavy whipping cream
- 5 g gelatin powder
- 25 g water
- matcha for dusting
Equipment
rolling pin6-inch cake ringplateseparate bowlsmall potstrainer
Tips
- Do not use cold whipping cream because it will curdle the butter.
- Refrigerate the cake overnight for best results.
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