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FISH CAKE EOMUK

Serves 1
instagram.com

FISH CAKE EOMUK

instagram.com
Serves 1

Directions

  1. 1Siapkan bahan-bahan untuk fish cake.
  2. 2Masukkan 500 gr ikan tenggiri ke dalam food processor.
  3. 3Tambahkan 1 sdt garam, 1 sdm gula, 1 sdt penyedap, 2 sdt kecap ikan, 1 sdt bawang putih bubuk, dan 1 putih telur.
  4. 4Tambahkan 1,5 sdt baking powder dan 75 gr tepung sagu.
  5. 5Proses semua bahan menggunakan food processor hingga tercampur rata dan halus.
  6. 6Oleskan adonan tipis-tipis di atas daun pisang atau baking paper.
  7. 7Ratakan adonan hingga tipis dan tidak ada lubang.
  8. 8Goreng adonan di minyak panas dengan api sedang.
  9. 9Setelah adonan sedikit matang, lepaskan daun pisang dari adonan.
  10. 10Bulak balik adonan hingga matangnya merata.
  11. 11Angkat adonan yang sudah matang dari minyak.
  12. 12Tusuk adonan fish cake yang sudah digoreng dengan tusuk sate.
  13. 13Siapkan kuah dashi dengan menambahkan air, kecap asin, dashi powder, dan gula pasir ke dalam panci.
  14. 14Masak kuah hingga mendidih.
  15. 15Masukkan fish cake ke dalam kuah dashi yang mendidih.
  16. 16Tambahkan daun bawang ke dalam kuah.
  17. 17Sajikan fish cake eomuk selagi hangat.

Ingredients

  • 500 gr ikan tenggiri
  • 1 sdt garam
  • 1 sdm gula
  • 1 sdt penyedap
  • 2 sdt kecap ikan
  • 1 sdt bawang putih bubuk
  • 1 putih telur
  • 1.5 sdt baking powder
  • 75 gr tepung sagu
  • secukupnya air
  • kecap asin
  • dashi powder
  • gula pasir
  • daun bawang

Equipment

food processorwajanspatulatongstalenansumpit

Tips

  • Alas untuk adonan bisa pakai daun pisang atau baking paper.
  • Ratakan adonan sampai tipis, jangan sampai ada lubang.
  • Goreng di minyak panas dengan api sedang.
  • Balik-balik adonan saat menggoreng sampai matangnya merata.
  • Adonan bisa distok frozen.

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