Serves 4
Directions
- 1Lightly grease the rectangular glass dish.
- 2Place the salmon fillet evenly at the bottom of the dish.
- 3Add a layer of sushi rice on top of the salmon, pressing it down gently.
- 4Place nori seaweed over the rice.
- 5Spread a layer of cream cheese over the nori.
- 6Add a layer of sliced cucumber.
- 7Add a layer of sliced avocado.
- 8Place another layer of nori seaweed.
- 9Add a final layer of sushi rice, pressing it down to create a compact cake.
- 10Cover the dish with plastic wrap and flip it over onto a serving plate.
- 11Remove the plastic wrap and sprinkle black sesame seeds over the salmon.
- 12Slice the sushi cake into individual servings.
- 13Serve with soy sauce for dipping.
Ingredients
- 1 piece salmon
- sushi rice
- nori seaweed
- cream cheese
- cucumber
- avocado
- black sesame seeds
- soy sauce
Equipment
rectangular glass dishspatulaknifeplatebowl
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