Directions
- 1Dice and saute a shallot in olive oil.
- 2Add minced garlic and lots of chopped mushrooms. Cook them down for a few minutes, stirring occasionally.
- 3Drain and rinse two cans of butter beans and add them to the mushrooms along with some chopped kale.
- 4Blend the creamy miso sauce together using ingredients listed in the caption.
- 5Pour the sauce into the pan and let simmer for a couple of minutes.
- 6Serve with some cilantro and fresh sourdough.
Ingredients
- 1 shallot
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 250 g chopped mushrooms
- 2 cans butter beans
- 1 handful chopped kale
- 1 serving creamy miso sauce
- 1 handful cilantro
- 1 serving fresh sourdough
Equipment
knifecutting boardpanblender
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