Miso Mushroom Butter Bean Dish

25 mins
Serves 1
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Directions

  1. 1Dice and saute a shallot in olive oil.
  2. 2Add minced garlic and lots of chopped mushrooms. Cook them down for a few minutes, stirring occasionally.
  3. 3Drain and rinse two cans of butter beans and add them to the mushrooms along with some chopped kale.
  4. 4Blend the creamy miso sauce together using ingredients listed in the caption.
  5. 5Pour the sauce into the pan and let simmer for a couple of minutes.
  6. 6Serve with some cilantro and fresh sourdough.

Ingredients

  • 1 shallot
  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 250 g chopped mushrooms
  • 2 cans butter beans
  • 1 handful chopped kale
  • 1 serving creamy miso sauce
  • 1 handful cilantro
  • 1 serving fresh sourdough

Equipment

knifecutting boardpanblender