Miso Mushroom Butter Bean Dish
Directions
- 1Dice and saute a shallot in olive oil.
- 2Add minced garlic and lots of chopped mushrooms. Cook them down for a few minutes, stirring occasionally.
- 3Drain and rinse two cans of butter beans and add them to the mushrooms along with some chopped kale.
- 4Blend the creamy miso sauce together using ingredients listed in the caption.
- 5Pour the sauce into the pan and let simmer for a couple of minutes.
- 6Serve with some cilantro and fresh sourdough.
Ingredients
- 1 shallot
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 250 g chopped mushrooms
- 2 cans butter beans
- 1 handful chopped kale
- 1 serving creamy miso sauce
- 1 handful cilantro
- 1 serving fresh sourdough
Equipment
knifecutting boardpanblender
Related recipes
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Shokupan (Japanese Milk Bread)
Japanese · Baked Goods
sushi cake avocat saumon
Japanese · Baked Goods
Japanese Milk Bread
Japanese · Baked Goods
White Wine Caramelized Leek Cannellini Beans
Japanese · Baked Goods30m
No-Bake Matcha Cake
Japanese · Baked Goods
Japanese fluffy cake
Japanese · Baked Goods1h 10m
Castella Cake
Japanese · Baked Goods
Mochi Donuts
Japanese · Baked Goods
Matcha Cake
Japanese · Baked Goods5h
Sushi Cake
Japanese · Baked Goods
Shokupan: Pan de Molde Japonés
Japanese · Baked Goods