Sweet Corn Mochi Cake
Directions
- 1Cut the corn kernels off the cob.
- 2Add corn, coconut milk, eggs, sugar, butter, vanilla, salt, baking powder, and glutinous rice flour into a blender.
- 3Blend until nice and smooth.
- 4Pour the batter into a baking pan lined with parchment paper.
- 5Knock out air bubbles.
- 6Bake at 350F for 40-60 minutes until golden brown and springy in the middle.
- 7Cool and cut into squares.
Ingredients
- sweet summer corn
- coconut milk
- eggs
- sugar
- butter
- vanilla
- salt
- baking powder
- glutinous rice flour
Equipment
blenderbaking panknife
Tips
- Make sure to use sweet rice flour aka glutinous rice flour (not “rice flour” because that’s different).