Leftover Coffee + Miso Homemade Rye Bread
Directions
- 1Mix together organic rye flour, salt, and seeds of your choice (pumpkin, hemp, and sesame seeds).
- 2In a jug, whisk together coffee, lukewarm water, yeast, miso paste, and maple syrup.
- 3Once the yeast is activated, fold the coffee mixture into the dry ingredients until it becomes a sticky, wet dough.
- 4Cover the dough with a wet, damp towel and let it rise for about an hour.
- 5Turn the risen dough into your loaf tin, sprinkle with more seeds, and bake for 45 minutes.
Ingredients
- 500 g organic rye flour
- 10 g salt
- 50 g pumpkin seeds
- 50 g hemp seeds
- 50 g sesame seeds
- 250 ml coffee
- 250 ml lukewarm water
- 7 g yeast
- 2 tbsp miso paste
- 1 tbsp maple syrup
Equipment
ovenloaf tinmixing bowljugwhiskknifemeasuring cupswooden spoon
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