Directions
- 1Beat four egg whites by hand until stiff peaks form.
- 2Season the four egg yolks and mix well.
- 3Spoon the egg whites onto parchment paper and drizzle with the egg yolks.
- 4Bake at 375 F.
- 5Boil two eggs until hard-boiled.
- 6Shell and separate the yolks from the whites.
- 7Mix the yolks with mayonnaise and roughly chopped egg whites.
- 8Place the baked egg whites between two slices of bread.
- 9Cut two pockets into the egg and stuff with the creamy egg mixture.
- 10Cover with more egg yolk and bake to set the top.
Ingredients
- 4 eggs
- 2 slices bread
- 1 tablespoon mayonnaise
Equipment
whiskbowlbaking sheetparchment paperspoonknife
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