JAPANESE KATSU CURRY
Directions
- 1Start with a chicken thigh piece, remove the skin.
- 2Drive your knife halfway through the chicken.
- 3Add salt and black pepper.
- 4Coat the chicken in wheat flour, dip in beaten eggs, and toss in breadcrumbs.
- 5Deep fry the chicken.
- 6Thinly cut the fried chicken.
- 7Place rice in a bowl, top with Japanese curry, and add the chicken on the side.
- 8Add mini tomatoes and cucumber to the sides.
- 9Sprinkle cheese on top and scorch with a kitchen torch.
- 10Add parsley.
Ingredients
- 1 chicken thigh piece
- 1 pinch salt
- 1 pinch black pepper
- 1 cup wheat flour
- 2 beaten eggs
- 1 cup bread crumbs
- 1 cup cooking oil
- 1 bowl rice
- 1 bowl Japanese curry
- 4 mini tomatoes
- 1 cucumber
- 1 handful cheese
- 1 pinch parsley
Equipment
knifebowlfrying panspoontorch
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