Turkish Bread
Serves 6
Directions
- 1Pour warm water in a glass.
- 2Pour warm water in a glass.
- 3Pour warm water in a glass.
- 4Add yeast to warm water and mix.
- 5Add yeast to warm water and mix.
- 6Add yeast to warm water and mix.
- 7Pour all purpose flour in a bowl.
- 8Pour all purpose flour in a bowl.
- 9Pour all purpose flour in a bowl.
- 10Add salt to taste.
- 11Add salt to taste.
- 12Add salt to taste.
- 13Add the yeast mix, milk and olive oil in the bowl.
- 14Add the yeast mix, milk and olive oil in the bowl.
- 15Add the yeast mix, milk and olive oil in the bowl.
- 16Kneed well to a soft dough.
- 17Kneed well to a soft dough.
- 18Kneed well to a soft dough.
- 19Smoothen the dough with some olive oil and let it rest for 1 hour.
- 20Smoothen the dough with some olive oil and let it rest for 1 hour.
- 21Smoothen the dough with some olive oil and let it rest for 1 hour.
- 22After 1 hour the dough is double the size and perfect to make the bread.
- 23After 1 hour the dough is double the size and perfect to make the bread.
- 24After 1 hour the dough is double the size and perfect to make the bread.
- 25Make 6 equally sized dough balls.
- 26Make 6 equally sized dough balls.
- 27Make 6 equally sized dough balls.
- 28Flour to dust
- 29Flour to dust
- 30Flour to dust
- 31Cook both side on medium flame for 5-6 minutes.
- 32Cook both side on medium flame for 5-6 minutes.
- 33Cook both side on medium flame for 5-6 minutes.
- 34Brush with dried parsley & chilli flakes in melted butter.
- 35Brush with dried parsley & chilli flakes in melted butter.
- 36Brush with dried parsley & chilli flakes in melted butter.
- 37Sprinkle bit more chilli flakes and dried parsley.
- 38Sprinkle bit more chilli flakes and dried parsley.
- 39Sprinkle bit more chilli flakes and dried parsley.
Ingredients
- 500 G flour
- 500 G flour
- 500 G flour
- 2 Tablespoon yeast
- 2 Tablespoon yeast
- 2 Tablespoon yeast
- 150 ml warm water
- 150 ml warm water
- 150 ml warm water
- 150 ml milk
- 150 ml milk
- 150 ml milk
- to taste salt
- to taste salt
- to taste salt
- 3 tablespoon olive oil
- 3 tablespoon olive oil
- 3 tablespoon olive oil
- for brushing chilli flakes & parsley in melted butter
- for brushing chilli flakes & parsley in melted butter
- for brushing chilli flakes & parsley in melted butter