Turkish Bread
Serves 6
Directions
- 1Pour warm water in a glass.
- 2Add yeast to warm water and mix.
- 3Pour all purpose flour in a bowl.
- 4Add salt to taste.
- 5Add the yeast mix, milk and olive oil in the bowl.
- 6Kneed well to a soft dough.
- 7Smoothen the dough with some olive oil and let it rest for 1 hour.
- 8After 1 hour the dough is double the size and perfect to make the bread.
- 9Make 6 equally sized dough balls.
- 10Flour to dust
- 11Cook both side on medium flame for 5-6 minutes.
- 12Brush with dried parsley & chilli flakes in melted butter.
- 13Sprinkle bit more chilli flakes and dried parsley.
Ingredients
- 500 G flour
- 2 Tablespoon yeast
- 150 ml warm water
- 150 ml milk
- to taste salt
- 3 tablespoon olive oil
- for brushing chilli flakes & parsley in melted butter
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