Sourdough Discard Pancakes
Directions
- 1In a bowl, combine 190 grams of all-purpose flour, ½ teaspoon of salt, 1 teaspoon of baking soda, and 2 teaspoons of baking powder.
- 2In a large bowl, mix together 240 grams of milk, 2 eggs, and 24 grams of sugar.
- 3Add 42 grams of melted and cooled butter to the wet ingredients and mix.
- 4Stir the sourdough discard well before adding 240 grams to the wet ingredients.
- 5Add the dry ingredients to the wet ingredients and mix until combined. Do not overmix.
- 6Cook pancakes in a frying pan, one at a time, until bubbles appear on top. Flip and cook the other side. Add chocolate chips as needed.
Ingredients
- 190 grams all-purpose flour
- 0.5 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 24 grams sugar
- 2 eggs
- 240 grams milk
- 42 grams butter
- 240 grams sourdough discard
- 0 chocolate chips
Equipment
bowlscalemeasuring spoonswhiskfrying panspatula
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