Sourdough Discard Pancakes

3 mins
Serves 8
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Directions

  1. 1In a bowl, combine 190 grams of all-purpose flour, ½ teaspoon of salt, 1 teaspoon of baking soda, and 2 teaspoons of baking powder.
  2. 2In a bowl, combine 190 grams of all-purpose flour, ½ teaspoon of salt, 1 teaspoon of baking soda, and 2 teaspoons of baking powder.
  3. 3In a bowl, combine 190 grams of all-purpose flour, ½ teaspoon of salt, 1 teaspoon of baking soda, and 2 teaspoons of baking powder.
  4. 4In a large bowl, mix together 240 grams of milk, 2 eggs, and 24 grams of sugar.
  5. 5In a large bowl, mix together 240 grams of milk, 2 eggs, and 24 grams of sugar.
  6. 6In a large bowl, mix together 240 grams of milk, 2 eggs, and 24 grams of sugar.
  7. 7Add 42 grams of melted and cooled butter to the wet ingredients and mix.
  8. 8Add 42 grams of melted and cooled butter to the wet ingredients and mix.
  9. 9Add 42 grams of melted and cooled butter to the wet ingredients and mix.
  10. 10Stir the sourdough discard well before adding 240 grams to the wet ingredients.
  11. 11Stir the sourdough discard well before adding 240 grams to the wet ingredients.
  12. 12Stir the sourdough discard well before adding 240 grams to the wet ingredients.
  13. 13Add the dry ingredients to the wet ingredients and mix until combined. Do not overmix.
  14. 14Add the dry ingredients to the wet ingredients and mix until combined. Do not overmix.
  15. 15Add the dry ingredients to the wet ingredients and mix until combined. Do not overmix.
  16. 16Cook pancakes in a frying pan, one at a time, until bubbles appear on top. Flip and cook the other side. Add chocolate chips as needed.
  17. 17Cook pancakes in a frying pan, one at a time, until bubbles appear on top. Flip and cook the other side. Add chocolate chips as needed.
  18. 18Cook pancakes in a frying pan, one at a time, until bubbles appear on top. Flip and cook the other side. Add chocolate chips as needed.

Ingredients

  • 190 grams all-purpose flour
  • 190 grams all-purpose flour
  • 190 grams all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 24 grams sugar
  • 24 grams sugar
  • 24 grams sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 240 grams milk
  • 240 grams milk
  • 240 grams milk
  • 42 grams butter
  • 42 grams butter
  • 42 grams butter
  • 240 grams sourdough discard
  • 240 grams sourdough discard
  • 240 grams sourdough discard
  • 0 chocolate chips
  • 0 chocolate chips
  • 0 chocolate chips

Equipment

bowlscalemeasuring spoonswhiskfrying panspatula