Directions
- 1Take a donut and eat it to avoid being hangry.
- 2Cook the little smokies in a pan.
- 3Crack eggs into a large bowl.
- 4Add heavy cream to the eggs.
- 5Pour vanilla extract into the mixture.
- 6Add honey to the mixture.
- 7Add powdered sugar to the mixture.
- 8Sprinkle cinnamon into the mixture.
- 9Whisk the batter until well combined.
- 10Transfer the cooked smokies to a serving tray and set aside.
- 11Add chopped bread to the egg mixture.
- 12Mix the bread into the batter until fully coated.
- 13Take a handful of the bread mixture and place it onto a hot griddle, pressing it down to cook.
- 14Flip the French toast pull-aparts to cook the other side until crispy.
- 15Place the cooked French toast pull-aparts on a plate.
- 16Dust with powdered sugar.
- 17Arrange fresh strawberries and blackberries around the French toast.
- 18Add the little smokies to the plate.
- 19Serve with real maple syrup.
Ingredients
- Donuts
- Little Smokies
- Eggs
- Heavy whipping cream
- Vanilla
- Honey
- Powdered sugar
- Cinnamon
- Chopped bread
- Fresh berries (strawberries, blackberries)
- Real maple syrup
Equipment
GriddleLarge bowlWhiskFrying panTongsPlate
Tips
- You can use milk instead of heavy cream for the French toast batter.
- If you don't have brown sugar, powdered sugar works well.
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