French Toast Pull-Aparts with Smokies
Directions
- 1Take a donut and eat it to avoid being hangry.
- 2Cook the little smokies in a pan.
- 3Crack eggs into a large bowl.
- 4Add heavy cream to the eggs.
- 5Pour vanilla extract into the mixture.
- 6Add honey to the mixture.
- 7Add powdered sugar to the mixture.
- 8Sprinkle cinnamon into the mixture.
- 9Whisk the batter until well combined.
- 10Transfer the cooked smokies to a serving tray and set aside.
- 11Add chopped bread to the egg mixture.
- 12Mix the bread into the batter until fully coated.
- 13Take a handful of the bread mixture and place it onto a hot griddle, pressing it down to cook.
- 14Flip the French toast pull-aparts to cook the other side until crispy.
- 15Place the cooked French toast pull-aparts on a plate.
- 16Dust with powdered sugar.
- 17Arrange fresh strawberries and blackberries around the French toast.
- 18Add the little smokies to the plate.
- 19Serve with real maple syrup.
Ingredients
- Donuts
- Little Smokies
- Eggs
- Heavy whipping cream
- Vanilla
- Honey
- Powdered sugar
- Cinnamon
- Chopped bread
- Fresh berries (strawberries, blackberries)
- Real maple syrup
Equipment
GriddleLarge bowlWhiskFrying panTongsPlate
Tips
- You can use milk instead of heavy cream for the French toast batter.
- If you don't have brown sugar, powdered sugar works well.
Related recipes
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
rich buttermilk waffles
American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole
American · Breakfast
Breakfast Sandwich
American · Breakfast
Protein Sandwich Thins
American · Breakfast
Banana Chocolate Chip Muffins
American · Breakfast38m
Classic Banana Bread
American · Breakfast1h 20m
Keto Oatmeal
American · Breakfast8m
Smoothie Cubes
American · Breakfast
Fav Carrot Pancakes
American · Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast