Crispy and Fluffy Pancakes
Serves 1
Directions
- 1In a large bowl, combine flour, baking powder, sugar, and a healthy pinch of salt for the dry ingredients.
- 2In a separate bowl, add milk, two eggs, and a splash of vanilla extract for the wet ingredients.
- 3With a fork, crack both egg yolks and mix the wet ingredients gently and thoroughly.
- 4Carefully combine the wet ingredients with the dry ingredients.
- 5Carefully add some melted butter to the batter.
- 6Gently fold in the sides of the batter with a spatula, being careful not to overwork it.
- 7To make the maple syrup, melt some butter.
- 8Add your favorite maple syrup to the melted butter and warm it up together.
- 9Zest a lemon into the warm maple syrup mixture.
- 10Heat butter in a pan until it lightly starts to brown.
- 11Drop two scoops of pancake mixture into the pan for big pancakes.
- 12Once the edges start to get crispy and air bubbles appear, flip the pancakes.
- 13Generously cover the cooked pancakes with the prepared syrup.
Ingredients
- lots all-purpose flour
- a little baking powder
- sugar
- a healthy pinch salt
- lots milk
- 2 eggs
- a splash vanilla extract
- some butter
- some butter
- your favorite maple syrup
- 1 lemon
Equipment
large bowlforkspatula
Tips
- Do not overwork the pancake batter; a few clumps are fine.
- Use butter instead of oil for cooking the pancakes.
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