Crispy and Fluffy Pancakes

Serves 1
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Directions

  1. 1In a large bowl, combine flour, baking powder, sugar, and a healthy pinch of salt for the dry ingredients.
  2. 2In a large bowl, combine flour, baking powder, sugar, and a healthy pinch of salt for the dry ingredients.
  3. 3In a large bowl, combine flour, baking powder, sugar, and a healthy pinch of salt for the dry ingredients.
  4. 4In a separate bowl, add milk, two eggs, and a splash of vanilla extract for the wet ingredients.
  5. 5In a separate bowl, add milk, two eggs, and a splash of vanilla extract for the wet ingredients.
  6. 6In a separate bowl, add milk, two eggs, and a splash of vanilla extract for the wet ingredients.
  7. 7With a fork, crack both egg yolks and mix the wet ingredients gently and thoroughly.
  8. 8With a fork, crack both egg yolks and mix the wet ingredients gently and thoroughly.
  9. 9With a fork, crack both egg yolks and mix the wet ingredients gently and thoroughly.
  10. 10Carefully combine the wet ingredients with the dry ingredients.
  11. 11Carefully combine the wet ingredients with the dry ingredients.
  12. 12Carefully combine the wet ingredients with the dry ingredients.
  13. 13Carefully add some melted butter to the batter.
  14. 14Carefully add some melted butter to the batter.
  15. 15Carefully add some melted butter to the batter.
  16. 16Gently fold in the sides of the batter with a spatula, being careful not to overwork it.
  17. 17Gently fold in the sides of the batter with a spatula, being careful not to overwork it.
  18. 18Gently fold in the sides of the batter with a spatula, being careful not to overwork it.
  19. 19To make the maple syrup, melt some butter.
  20. 20To make the maple syrup, melt some butter.
  21. 21To make the maple syrup, melt some butter.
  22. 22Add your favorite maple syrup to the melted butter and warm it up together.
  23. 23Add your favorite maple syrup to the melted butter and warm it up together.
  24. 24Add your favorite maple syrup to the melted butter and warm it up together.
  25. 25Zest a lemon into the warm maple syrup mixture.
  26. 26Zest a lemon into the warm maple syrup mixture.
  27. 27Zest a lemon into the warm maple syrup mixture.
  28. 28Heat butter in a pan until it lightly starts to brown.
  29. 29Heat butter in a pan until it lightly starts to brown.
  30. 30Heat butter in a pan until it lightly starts to brown.
  31. 31Drop two scoops of pancake mixture into the pan for big pancakes.
  32. 32Drop two scoops of pancake mixture into the pan for big pancakes.
  33. 33Drop two scoops of pancake mixture into the pan for big pancakes.
  34. 34Once the edges start to get crispy and air bubbles appear, flip the pancakes.
  35. 35Once the edges start to get crispy and air bubbles appear, flip the pancakes.
  36. 36Once the edges start to get crispy and air bubbles appear, flip the pancakes.
  37. 37Generously cover the cooked pancakes with the prepared syrup.
  38. 38Generously cover the cooked pancakes with the prepared syrup.
  39. 39Generously cover the cooked pancakes with the prepared syrup.

Ingredients

  • lots all-purpose flour
  • lots all-purpose flour
  • lots all-purpose flour
  • a little baking powder
  • a little baking powder
  • a little baking powder
  • sugar
  • sugar
  • sugar
  • a healthy pinch salt
  • a healthy pinch salt
  • a healthy pinch salt
  • lots milk
  • lots milk
  • lots milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • a splash vanilla extract
  • a splash vanilla extract
  • a splash vanilla extract
  • some butter
  • some butter
  • some butter
  • some butter
  • some butter
  • some butter
  • your favorite maple syrup
  • your favorite maple syrup
  • your favorite maple syrup
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

large bowlforkspatula

Tips

  • Do not overwork the pancake batter; a few clumps are fine.
  • Use butter instead of oil for cooking the pancakes.