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Perfectly Poached Eggs

3m
Serves 1
youtube.com

Perfectly Poached Eggs

youtube.com
3m
Serves 1

Directions

  1. 1Strain the egg through a fine mesh sieve to remove the nasty loose whitey.
  2. 2Add a gentle splash of vinegar to the water in a pan.
  3. 3Create a vortex in the water using a slotted spoon.
  4. 4Lower the strained egg gently into the middle of the vortex.
  5. 5Cook the egg for about 3 minutes until the white is fully cooked.
  6. 6Dry the poached egg on a paper towel.
  7. 7Serve the poached egg on a toasted bagel with avocado and bacon. Season with salt and pepper.

Ingredients

  • 1 eggs
  • 1 splash vinegar
  • 1 avocado
  • 2 slices bacon
  • 1 toasted bagel
  • 1 pinch salt and pepper

Equipment

fine mesh sievepanspoonpaper towel

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