Directions
- 1Strain the egg through a fine mesh sieve to remove the nasty loose whitey.
- 2Add a gentle splash of vinegar to the water in a pan.
- 3Create a vortex in the water using a slotted spoon.
- 4Lower the strained egg gently into the middle of the vortex.
- 5Cook the egg for about 3 minutes until the white is fully cooked.
- 6Dry the poached egg on a paper towel.
- 7Serve the poached egg on a toasted bagel with avocado and bacon. Season with salt and pepper.
Ingredients
- 1 eggs
- 1 splash vinegar
- 1 avocado
- 2 slices bacon
- 1 toasted bagel
- 1 pinch salt and pepper
Equipment
fine mesh sievepanspoonpaper towel
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