The Best Way to Make Scrambled Eggs

Serves 1
tiktok.com

Directions

  1. 1Crack four eggs into a bowl.
  2. 2Crack four eggs into a bowl.
  3. 3Crack four eggs into a bowl.
  4. 4Whisk the eggs vigorously until no separation or stringiness from the white and yolk is visible; it should be very smooth and a little bit foamy.
  5. 5Whisk the eggs vigorously until no separation or stringiness from the white and yolk is visible; it should be very smooth and a little bit foamy.
  6. 6Whisk the eggs vigorously until no separation or stringiness from the white and yolk is visible; it should be very smooth and a little bit foamy.
  7. 7Add at least two tablespoons of butter to a nonstick skillet.
  8. 8Add at least two tablespoons of butter to a nonstick skillet.
  9. 9Add at least two tablespoons of butter to a nonstick skillet.
  10. 10Melt the butter over medium to medium-low heat, ensuring it does not start turning brown.
  11. 11Melt the butter over medium to medium-low heat, ensuring it does not start turning brown.
  12. 12Melt the butter over medium to medium-low heat, ensuring it does not start turning brown.
  13. 13Add the whisked eggs to the melted butter in the skillet.
  14. 14Add the whisked eggs to the melted butter in the skillet.
  15. 15Add the whisked eggs to the melted butter in the skillet.
  16. 16Using a heat-proof silicone or rubber spatula, keep your eggs moving to create large curds.
  17. 17Using a heat-proof silicone or rubber spatula, keep your eggs moving to create large curds.
  18. 18Using a heat-proof silicone or rubber spatula, keep your eggs moving to create large curds.
  19. 19As soon as your eggs look almost cooked, turn off the heat and remove them from the pan.
  20. 20As soon as your eggs look almost cooked, turn off the heat and remove them from the pan.
  21. 21As soon as your eggs look almost cooked, turn off the heat and remove them from the pan.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter

Equipment

bowlwhisknonstick skilletheat-proof silicone or rubber spatula

Tips

  • Do not add milk or cottage cheese to your scrambled eggs.
  • Whisk eggs vigorously until no separation or stringiness from the white and yolk is visible; it should be smooth and a little bit foamy.
  • Use a lot of butter; for four eggs, use at least two tablespoons.
  • Do not get the pan too hot; medium to medium-low heat is ideal to melt the butter without turning it brown.
  • Keep your eggs moving with a spatula to create large, fluffy curds.
  • Turn off the heat and remove the eggs from the pan as soon as they look almost cooked, as they will continue cooking off the heat.