Waffles
Serves 60
Directions
- 1Add whole eggs into a large bowl.
- 2Add whole eggs into a large bowl.
- 3Add whole eggs into a large bowl.
- 4Pour in fresh milk.
- 5Pour in fresh milk.
- 6Pour in fresh milk.
- 7Add white sugar.
- 8Add white sugar.
- 9Add white sugar.
- 10Pour in vanilla.
- 11Pour in vanilla.
- 12Pour in vanilla.
- 13Add salt.
- 14Add salt.
- 15Add salt.
- 16Add baking powder.
- 17Add baking powder.
- 18Add baking powder.
- 19Add all-purpose flour.
- 20Add all-purpose flour.
- 21Add all-purpose flour.
- 22Whisk the mixture until combined.
- 23Whisk the mixture until combined.
- 24Whisk the mixture until combined.
- 25Use an immersion blender to mix until smooth, adding melted butter while mixing.
- 26Use an immersion blender to mix until smooth, adding melted butter while mixing.
- 27Use an immersion blender to mix until smooth, adding melted butter while mixing.
- 28Open the waffle maker.
- 29Open the waffle maker.
- 30Open the waffle maker.
- 31Take out the cooked waffle using tongs.
- 32Take out the cooked waffle using tongs.
- 33Take out the cooked waffle using tongs.
- 34Pour the mixture into the waffle maker.
- 35Pour the mixture into the waffle maker.
- 36Pour the mixture into the waffle maker.
- 37Close the waffle maker to cook the waffle.
- 38Close the waffle maker to cook the waffle.
- 39Close the waffle maker to cook the waffle.
Ingredients
- 16 pcs Whole Eggs
- 16 pcs Whole Eggs
- 16 pcs Whole Eggs
- 3 liters Fresh Milk
- 3 liters Fresh Milk
- 3 liters Fresh Milk
- 200 grams White Sugar
- 200 grams White Sugar
- 200 grams White Sugar
- 1 tablespoon Vanilla
- 1 tablespoon Vanilla
- 1 tablespoon Vanilla
- 2 teaspoon Salt
- 2 teaspoon Salt
- 2 teaspoon Salt
- 2 tablespoon Baking Powder
- 2 tablespoon Baking Powder
- 2 tablespoon Baking Powder
- 2 kg All Purpose Flour
- 2 kg All Purpose Flour
- 2 kg All Purpose Flour
- 250 grams Melted Butter
- 250 grams Melted Butter
- 250 grams Melted Butter
Equipment
bowlwhiskimmersion blenderwaffle maker