High-Protein Breakfast Cheesecakes
Directions
- 1Whisk everything except the berries until smooth.
- 2Pour into a heatproof bowl.
- 3Scatter over raspberries.
- 4Bake at 350°F for ~12 mins.
- 5Chill in the fridge until cold.
- 6Enjoy.
Ingredients
- 0.75 cup plain Greek yoghurt
- 1 tbsp maple syrup or honey
- 1 large egg
- Raspberries
- extra blueberries
Equipment
heatproof bowl
Tips
- Overbake it and it can turn grainy — trust the wobble!
- Finished with extra blueberries.
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