High-Protein Breakfast Cheesecakes

12 mins
Serves 1
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Directions

  1. 1Whisk everything except the berries until smooth.
  2. 2Whisk everything except the berries until smooth.
  3. 3Whisk everything except the berries until smooth.
  4. 4Pour into a heatproof bowl.
  5. 5Pour into a heatproof bowl.
  6. 6Pour into a heatproof bowl.
  7. 7Scatter over raspberries.
  8. 8Scatter over raspberries.
  9. 9Scatter over raspberries.
  10. 10Bake at 350°F for ~12 mins.
  11. 11Bake at 350°F for ~12 mins.
  12. 12Bake at 350°F for ~12 mins.
  13. 13Chill in the fridge until cold.
  14. 14Chill in the fridge until cold.
  15. 15Chill in the fridge until cold.
  16. 16Enjoy.
  17. 17Enjoy.
  18. 18Enjoy.

Ingredients

  • 0.75 cup plain Greek yoghurt
  • 0.75 cup plain Greek yoghurt
  • 0.75 cup plain Greek yoghurt
  • 1 tbsp maple syrup or honey
  • 1 tbsp maple syrup or honey
  • 1 tbsp maple syrup or honey
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • Raspberries
  • Raspberries
  • Raspberries
  • extra blueberries
  • extra blueberries
  • extra blueberries

Equipment

heatproof bowl

Tips

  • Overbake it and it can turn grainy — trust the wobble!
  • Finished with extra blueberries.