Serves 4
Directions
- 1Wrap each hot dog with a slice of bacon.
- 2Cook the bacon-wrapped hot dogs in a cast iron skillet until bacon is crispy.
- 3In a separate skillet, melt butter and scramble eggs.
- 4Place the cooked hot dogs in the skillet with the scrambled eggs.
- 5Layer cheddar cheese slices over the hot dogs and eggs.
- 6Fold the egg omelette over the hot dogs and cheese.
- 7Cover the omelette with breadcrumbs.
- 8Deep fry the breaded omelette until golden brown.
- 9Cut the omelette into pieces and serve.
Ingredients
- 8 hot dogs
- 8 slices bacon
- 1 tablespoon butter
- 3 eggs
- 6 slices cheddar cheese
- 1 cup bread crumbs
Equipment
cast iron skilletspatulaknifebowlfrying pan
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