Directions
- 1Preheat the oven to 350 degrees Fahrenheit.
- 2Add 2 cups of flour into a bowl.
- 3Add 1 and 1/2 cups of greek yogurt into the bowl.
- 4Add 1 teaspoon of baking soda to the bowl.
- 5Add salt to the mixture.
- 6Mix the ingredients in the bowl with a spoon.
- 7Knead the dough with your hands until well combined.
- 8Sprinkle flour on a baking sheet.
- 9Take a portion of the dough and form it into a bagel shape.
- 10Repeat the process for the remaining dough.
- 11Sprinkle salt on top of the bagels.
- 12Place the baking sheet with the bagels into the preheated oven.
- 13Bake for 30 minutes.
- 14Remove the bagels from the oven.
- 15Cut one of the bagels in half.
- 16Spread cream cheese on one half of the bagel.
Ingredients
- 2 cups all purpose flour
- 1.5 cups nonfat greek yogurt
- 1 teaspoon baking soda
- 1 teaspoon salt
Equipment
ovenmeasuring cupbowlspoonbaking sheetknife
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