French Toast Pancakes
Directions
- 1In a large bowl, whisk together eggs, heavy cream, vanilla bean paste, maple syrup, and cinnamon.
- 2Cut bread into cubes.
- 3Add the bread to the egg mixture and toss to coat.
- 4In a large pot, combine frozen berries, sugar, and lime zest. Add lime juice and water. Bring to a simmer.
- 5Add cornstarch to thicken the berry mixture. Set aside.
- 6Cook the French toast mixture on a griddle until golden brown, flipping to cook both sides.
- 7Place a portion of French toast on a plate. Add whipped butter, warm berries, powdered sugar, strawberries, oranges, and sausages.
Ingredients
- 10 eggs
- 1 cup heavy cream
- 1 tablespoon vanilla bean paste
- 1 tablespoon real maple syrup
- 1 tablespoon cinnamon
- 4 loaves bread
- 3 lbs frozen berries
- 1 cup sugar
- 1 lime
- 2 cups water
- 1 tablespoon cornstarch
- 1 scoop whipped butter
- 1 powdered sugar
- 4 strawberries
- 2 oranges
- 6 smoky sausages
Equipment
large bowlwhiskknifecutting boardlarge potlarge spatula
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