Bacon, Sausage & Egg Wraps
Serves 16
Directions
- 1Crack 16 eggs into a bowl.
- 2Add salt and pepper to taste.
- 3Whisk the eggs until well combined.
- 4Place bacon strips on a baking sheet lined with parchment paper.
- 5Peel three potatoes.
- 6Dice the potatoes using a food processor or knife.
- 7Place the diced potatoes in a pan.
- 8Add the bacon grease to the potatoes.
- 9Season the potatoes with salt, pepper, paprika, garlic powder, and onion powder.
- 10Cook the sausage in a pan until browned.
- 11Cook the bacon until crispy.
- 12Chop the cooked bacon into small pieces.
- 13Combine the cooked sausage and bacon.
- 14Cook the scrambled eggs in a pan.
- 15Lay out tortillas and add shredded cheese.
- 16Add the cooked potatoes, bacon, sausage, and scrambled eggs to each tortilla.
- 17Fold the tortillas into wraps.
- 18Cook the wraps on a hot pan until golden brown on both sides.
- 19Wrap each burrito in parchment paper.
- 20Place the wrapped burritos into Ziploc bags for storage.
Ingredients
- 16 Eggs
- 1 pack Bacon
- 3 Potatoes
- Salt
- Pepper
- Paprika
- Garlic powder
- Onion powder
- 1 Pork Sausage
- 16 Tortillas
- Cheese
Equipment
BowlBaking sheetPeelerFood processorPanWhiskSpatulaParchment paperZiploc bags
Tips
- Reheat these in the parchment paper so it steams them. If you're concerned about the texture, just throw them in a hot pan, they'll crisp right up.
- Store a few in the fridge and the rest in the freezer for up to a year.
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