Bacon, Sausage & Egg Wraps

Serves 16
instagram.com

Directions

  1. 1Crack 16 eggs into a bowl.
  2. 2Crack 16 eggs into a bowl.
  3. 3Crack 16 eggs into a bowl.
  4. 4Add salt and pepper to taste.
  5. 5Add salt and pepper to taste.
  6. 6Add salt and pepper to taste.
  7. 7Whisk the eggs until well combined.
  8. 8Whisk the eggs until well combined.
  9. 9Whisk the eggs until well combined.
  10. 10Place bacon strips on a baking sheet lined with parchment paper.
  11. 11Place bacon strips on a baking sheet lined with parchment paper.
  12. 12Place bacon strips on a baking sheet lined with parchment paper.
  13. 13Peel three potatoes.
  14. 14Peel three potatoes.
  15. 15Peel three potatoes.
  16. 16Dice the potatoes using a food processor or knife.
  17. 17Dice the potatoes using a food processor or knife.
  18. 18Dice the potatoes using a food processor or knife.
  19. 19Place the diced potatoes in a pan.
  20. 20Place the diced potatoes in a pan.
  21. 21Place the diced potatoes in a pan.
  22. 22Add the bacon grease to the potatoes.
  23. 23Add the bacon grease to the potatoes.
  24. 24Add the bacon grease to the potatoes.
  25. 25Season the potatoes with salt, pepper, paprika, garlic powder, and onion powder.
  26. 26Season the potatoes with salt, pepper, paprika, garlic powder, and onion powder.
  27. 27Season the potatoes with salt, pepper, paprika, garlic powder, and onion powder.
  28. 28Cook the sausage in a pan until browned.
  29. 29Cook the sausage in a pan until browned.
  30. 30Cook the sausage in a pan until browned.
  31. 31Cook the bacon until crispy.
  32. 32Cook the bacon until crispy.
  33. 33Cook the bacon until crispy.
  34. 34Chop the cooked bacon into small pieces.
  35. 35Chop the cooked bacon into small pieces.
  36. 36Chop the cooked bacon into small pieces.
  37. 37Combine the cooked sausage and bacon.
  38. 38Combine the cooked sausage and bacon.
  39. 39Combine the cooked sausage and bacon.
  40. 40Cook the scrambled eggs in a pan.
  41. 41Cook the scrambled eggs in a pan.
  42. 42Cook the scrambled eggs in a pan.
  43. 43Lay out tortillas and add shredded cheese.
  44. 44Lay out tortillas and add shredded cheese.
  45. 45Lay out tortillas and add shredded cheese.
  46. 46Add the cooked potatoes, bacon, sausage, and scrambled eggs to each tortilla.
  47. 47Add the cooked potatoes, bacon, sausage, and scrambled eggs to each tortilla.
  48. 48Add the cooked potatoes, bacon, sausage, and scrambled eggs to each tortilla.
  49. 49Fold the tortillas into wraps.
  50. 50Fold the tortillas into wraps.
  51. 51Fold the tortillas into wraps.
  52. 52Cook the wraps on a hot pan until golden brown on both sides.
  53. 53Cook the wraps on a hot pan until golden brown on both sides.
  54. 54Cook the wraps on a hot pan until golden brown on both sides.
  55. 55Wrap each burrito in parchment paper.
  56. 56Wrap each burrito in parchment paper.
  57. 57Wrap each burrito in parchment paper.
  58. 58Place the wrapped burritos into Ziploc bags for storage.
  59. 59Place the wrapped burritos into Ziploc bags for storage.
  60. 60Place the wrapped burritos into Ziploc bags for storage.

Ingredients

  • 16 Eggs
  • 16 Eggs
  • 16 Eggs
  • 1 pack Bacon
  • 1 pack Bacon
  • 1 pack Bacon
  • 3 Potatoes
  • 3 Potatoes
  • 3 Potatoes
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Paprika
  • Paprika
  • Paprika
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • 1 Pork Sausage
  • 1 Pork Sausage
  • 1 Pork Sausage
  • 16 Tortillas
  • 16 Tortillas
  • 16 Tortillas
  • Cheese
  • Cheese
  • Cheese

Equipment

BowlBaking sheetPeelerFood processorPanWhiskSpatulaParchment paperZiploc bags

Tips

  • Reheat these in the parchment paper so it steams them. If you're concerned about the texture, just throw them in a hot pan, they'll crisp right up.
  • Store a few in the fridge and the rest in the freezer for up to a year.