Giant Hash Browns

Name: Giant Hash Browns
Cuisine: American
Ingredients: giant russet potatoes; salt; 1 egg; 1 tablespoon cornstarch; neutral oil such as vegetable oil; salt; any other seasoning

Serves 1

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Giant Hash Browns

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Serves 1

Directions

1Get some giant russet potatoes and peel them.
2Cut the potatoes into three pieces of almost equal size to ensure even cooking.
3Throw the cut potatoes into a pan filled with water.
4Turn the heat to high and add some salt.
5Wait for the water to come to a boil.
6Reduce the heat to medium low and set a timer for 10 minutes to parboil the potatoes.
7Once the timer goes off, drain the water from the potatoes.
8Grate the parboiled potatoes and put them into a bowl.
9Add one egg and one tablespoon of cornstarch to the grated potatoes.
10Mix the ingredients well.
11Start forming hash brown shapes on parchment paper.
12Throw the formed hash browns into the freezer for at least one hour.
13Get some neutral oil, such as vegetable oil, in a pan on medium-high heat.
14Use chopsticks to check if the oil is hot enough; you will see constant bubbling.
15Drop the hash browns into the hot oil.
16Fry them on both sides until they are nice and golden brown.
17Immediately top the fried hash browns with salt and any other desired seasoning.

Ingredients

giant russet potatoes
salt
1 egg
1 tablespoon cornstarch
neutral oil such as vegetable oil
salt
any other seasoning

Equipment

panbowlparchment paperfreezerchopsticksfine sieve

Tips

Parboiling the potatoes cooks them partially but not completely.
Freezing the hash browns for at least one hour removes moisture and helps them stay intact while frying.
Use chopsticks to check if the oil is hot enough by observing constant bubbling.
Strain the frying oil through a fine sieve to reuse it a couple more times.

Giant Hash Browns

Serves 1

tiktok.com

Giant Hash Browns

tiktok.com

Serves 1

Directions

1Get some giant russet potatoes and peel them.
2Cut the potatoes into three pieces of almost equal size to ensure even cooking.
3Throw the cut potatoes into a pan filled with water.
4Turn the heat to high and add some salt.
5Wait for the water to come to a boil.
6Reduce the heat to medium low and set a timer for 10 minutes to parboil the potatoes.
7Once the timer goes off, drain the water from the potatoes.
8Grate the parboiled potatoes and put them into a bowl.
9Add one egg and one tablespoon of cornstarch to the grated potatoes.
10Mix the ingredients well.
11Start forming hash brown shapes on parchment paper.
12Throw the formed hash browns into the freezer for at least one hour.
13Get some neutral oil, such as vegetable oil, in a pan on medium-high heat.
14Use chopsticks to check if the oil is hot enough; you will see constant bubbling.
15Drop the hash browns into the hot oil.
16Fry them on both sides until they are nice and golden brown.
17Immediately top the fried hash browns with salt and any other desired seasoning.

Ingredients

giant russet potatoes
salt
1 egg
1 tablespoon cornstarch
neutral oil such as vegetable oil
salt
any other seasoning

Equipment

panbowlparchment paperfreezerchopsticksfine sieve

Tips

Parboiling the potatoes cooks them partially but not completely.
Freezing the hash browns for at least one hour removes moisture and helps them stay intact while frying.
Use chopsticks to check if the oil is hot enough by observing constant bubbling.
Strain the frying oil through a fine sieve to reuse it a couple more times.