French Toast Cloud

60 mins
Serves 1
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Directions

  1. 1Add 2 cups of vanilla Greek yogurt to a bowl.
  2. 2Add 2 cups of vanilla Greek yogurt to a bowl.
  3. 3Add 2 cups of vanilla Greek yogurt to a bowl.
  4. 4Add 5 eggs to the mixture.
  5. 5Add 5 eggs to the mixture.
  6. 6Add 5 eggs to the mixture.
  7. 7Add 5 tablespoons of cornstarch to the bowl.
  8. 8Add 5 tablespoons of cornstarch to the bowl.
  9. 9Add 5 tablespoons of cornstarch to the bowl.
  10. 10Whisk until creamy.
  11. 11Whisk until creamy.
  12. 12Whisk until creamy.
  13. 13Pour the mixture into a baking dish.
  14. 14Pour the mixture into a baking dish.
  15. 15Pour the mixture into a baking dish.
  16. 16Bake at 350°F (180°C) for about 1 hour or until golden brown on top and cooked through.
  17. 17Bake at 350°F (180°C) for about 1 hour or until golden brown on top and cooked through.
  18. 18Bake at 350°F (180°C) for about 1 hour or until golden brown on top and cooked through.
  19. 19Top with powdered sugar.
  20. 20Top with powdered sugar.
  21. 21Top with powdered sugar.
  22. 22Drizzle with caramel sauce.
  23. 23Drizzle with caramel sauce.
  24. 24Drizzle with caramel sauce.

Ingredients

  • 2 cups vanilla Greek yogurt
  • 2 cups vanilla Greek yogurt
  • 2 cups vanilla Greek yogurt
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 5 tablespoons cornstarch
  • 5 tablespoons cornstarch
  • 5 tablespoons cornstarch
  • 250 g Vanilla YoPro
  • 250 g Vanilla YoPro
  • 250 g Vanilla YoPro
  • 60 ml egg whites
  • 60 ml egg whites
  • 60 ml egg whites
  • icing sugar alternative
  • icing sugar alternative
  • icing sugar alternative
  • sugar-free caramel dulce de leche topping
  • sugar-free caramel dulce de leche topping
  • sugar-free caramel dulce de leche topping

Equipment

bowlwhiskbaking dishsieve

Tips

  • Make them higher in protein and fiber, lower in calorie, and just to make them taste better
  • Add sweetener and caramel sauce for better taste