French Toast Cloud
Directions
- 1Add 2 cups of vanilla Greek yogurt to a bowl.
- 2Add 5 eggs to the mixture.
- 3Add 5 tablespoons of cornstarch to the bowl.
- 4Whisk until creamy.
- 5Pour the mixture into a baking dish.
- 6Bake at 350°F (180°C) for about 1 hour or until golden brown on top and cooked through.
- 7Top with powdered sugar.
- 8Drizzle with caramel sauce.
Ingredients
- 2 cups vanilla Greek yogurt
- 5 eggs
- 5 tablespoons cornstarch
- 250 g Vanilla YoPro
- 60 ml egg whites
- icing sugar alternative
- sugar-free caramel dulce de leche topping
Equipment
bowlwhiskbaking dishsieve
Tips
- Make them higher in protein and fiber, lower in calorie, and just to make them taste better
- Add sweetener and caramel sauce for better taste
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