Serves 1
Directions
- 1Preheat your waffle maker.
- 2Place a thin layer of sharp cheddar cheese on the waffle maker.
- 3Place one slice of salami on top of the cheese.
- 4Crack an egg right in the center.
- 5Season with salt and pepper.
- 6Place the second piece of salami on top of the egg.
- 7Add a little bit more cheese on top so the salami doesn't stick to the waffle maker.
- 8Close the waffle maker. It is done when the steam stops coming off.
- 9Once cooked, remove the waffle from the waffle maker.
Ingredients
- Sharp cheddar cheese
- 2 slices Salami
- 1 Egg
- Salt
- Pepper
Equipment
Waffle makerWire rack
Tips
- For super crispy results, place the waffle on a wire rack to cool down after cooking. The moisture will not be sitting, and the air will circulate, making it crispy.
- When first taken out, the waffle will feel flimsy but will firm up after a minute or two on the wire rack.
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