Mother of Baconator
Directions
- 1Bake bacon and reserve bacon fat.
- 2Add bacon fat to oil, mustard, egg and salt. Then blend it to create a mayo.
- 3Add crumbled bacon to the mixture.
- 4Add sodium citrate to water with shredded Colby Jack cheese and mix until creamy.
- 5Pour cheese sauce onto a sheet pan, add crumbled bacon, press it flat and refrigerate until solid.
- 6Cut into slices.
- 7Add more bacon fat and bacon crumbles to a hamburger bun dough.
- 8Shape, proof and bake the dough.
- 9Press cooked bacon into beef patties and sear on a griddle.
- 10Add cooked bacon to just the first side of the patty to ensure a great sear on the bacon and the beef.
- 11Add more bacon slices and cheese slices to patties.
- 12Build the burger using bacon mayonnaise and Heinz ketchup.
Ingredients
- 12 slices bacon
- 1 jar bacon fat
- 1 tablespoon oil
- 1 tablespoon mustard
- 1 unit egg
- 1 pinch salt
- 1 tablespoon sodium citrate
- 1 cup water
- 1 cup shredded Colby Jack cheese
- 181 grams hamburger bun dough
- 2 units beef patties
- 1 Heinz ketchup
Equipment
baking sheetglass jarimmersion blendersaucepansheet panmeasuring tapepizza cutterkitchen scalestand mixergriddle
Related recipes
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
rich buttermilk waffles
American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole
American · Breakfast
Breakfast Sandwich
American · Breakfast
Protein Sandwich Thins
American · Breakfast
Banana Chocolate Chip Muffins
American · Breakfast38m
Classic Banana Bread
American · Breakfast1h 20m
Keto Oatmeal
American · Breakfast8m
Smoothie Cubes
American · Breakfast
Fav Carrot Pancakes
American · Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast