Mother of Baconator

13 mins
Serves 1
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Directions

  1. 1Bake bacon and reserve bacon fat.
  2. 2Bake bacon and reserve bacon fat.
  3. 3Bake bacon and reserve bacon fat.
  4. 4Add bacon fat to oil, mustard, egg and salt. Then blend it to create a mayo.
  5. 5Add bacon fat to oil, mustard, egg and salt. Then blend it to create a mayo.
  6. 6Add bacon fat to oil, mustard, egg and salt. Then blend it to create a mayo.
  7. 7Add crumbled bacon to the mixture.
  8. 8Add crumbled bacon to the mixture.
  9. 9Add crumbled bacon to the mixture.
  10. 10Add sodium citrate to water with shredded Colby Jack cheese and mix until creamy.
  11. 11Add sodium citrate to water with shredded Colby Jack cheese and mix until creamy.
  12. 12Add sodium citrate to water with shredded Colby Jack cheese and mix until creamy.
  13. 13Pour cheese sauce onto a sheet pan, add crumbled bacon, press it flat and refrigerate until solid.
  14. 14Pour cheese sauce onto a sheet pan, add crumbled bacon, press it flat and refrigerate until solid.
  15. 15Pour cheese sauce onto a sheet pan, add crumbled bacon, press it flat and refrigerate until solid.
  16. 16Cut into slices.
  17. 17Cut into slices.
  18. 18Cut into slices.
  19. 19Add more bacon fat and bacon crumbles to a hamburger bun dough.
  20. 20Add more bacon fat and bacon crumbles to a hamburger bun dough.
  21. 21Add more bacon fat and bacon crumbles to a hamburger bun dough.
  22. 22Shape, proof and bake the dough.
  23. 23Shape, proof and bake the dough.
  24. 24Shape, proof and bake the dough.
  25. 25Press cooked bacon into beef patties and sear on a griddle.
  26. 26Press cooked bacon into beef patties and sear on a griddle.
  27. 27Press cooked bacon into beef patties and sear on a griddle.
  28. 28Add cooked bacon to just the first side of the patty to ensure a great sear on the bacon and the beef.
  29. 29Add cooked bacon to just the first side of the patty to ensure a great sear on the bacon and the beef.
  30. 30Add cooked bacon to just the first side of the patty to ensure a great sear on the bacon and the beef.
  31. 31Add more bacon slices and cheese slices to patties.
  32. 32Add more bacon slices and cheese slices to patties.
  33. 33Add more bacon slices and cheese slices to patties.
  34. 34Build the burger using bacon mayonnaise and Heinz ketchup.
  35. 35Build the burger using bacon mayonnaise and Heinz ketchup.
  36. 36Build the burger using bacon mayonnaise and Heinz ketchup.

Ingredients

  • 12 slices bacon
  • 12 slices bacon
  • 12 slices bacon
  • 1 jar bacon fat
  • 1 jar bacon fat
  • 1 jar bacon fat
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon sodium citrate
  • 1 tablespoon sodium citrate
  • 1 tablespoon sodium citrate
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup shredded Colby Jack cheese
  • 1 cup shredded Colby Jack cheese
  • 1 cup shredded Colby Jack cheese
  • 181 grams hamburger bun dough
  • 181 grams hamburger bun dough
  • 181 grams hamburger bun dough
  • 2 units beef patties
  • 2 units beef patties
  • 2 units beef patties
  • 1 Heinz ketchup
  • 1 Heinz ketchup
  • 1 Heinz ketchup

Equipment

baking sheetglass jarimmersion blendersaucepansheet panmeasuring tapepizza cutterkitchen scalestand mixergriddle