Directions
- 1Add butter to a pan and scramble the eggs.
- 2Add the scrambled eggs to a bowl with cooked and crushed bacon and cheddar cheese.
- 3Place the mixture in a tortilla.
- 4Wrap the tortilla.
- 5Toast the crunchwrap on both sides.
Ingredients
- 3 large tortillas
- 6 eggs
- 1 cup cheese
- 9 cooked bacon strips
- 2 tbsp butter
Equipment
frying panspatulabowlflat surface
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