Dutch Baby Pancake
Directions
- 1Blend milk, flour, eggs, sugar, and salt in a food processor.
- 2Blend milk, flour, eggs, sugar, and salt in a food processor.
- 3Blend milk, flour, eggs, sugar, and salt in a food processor.
- 4Melt butter in a hot pan.
- 5Melt butter in a hot pan.
- 6Melt butter in a hot pan.
- 7Pour the batter into the hot pan.
- 8Pour the batter into the hot pan.
- 9Pour the batter into the hot pan.
- 10Cook until golden brown.
- 11Cook until golden brown.
- 12Cook until golden brown.
- 13Sprinkle powdered sugar on top.
- 14Sprinkle powdered sugar on top.
- 15Sprinkle powdered sugar on top.
- 16Garnish with raspberries and blueberries.
- 17Garnish with raspberries and blueberries.
- 18Garnish with raspberries and blueberries.
Ingredients
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 4 eggs
- 4 eggs
- 4 eggs
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 1 tablespoon powdered sugar
- 1 tablespoon powdered sugar
- 1 tablespoon powdered sugar
- 10 raspberries
- 10 raspberries
- 10 raspberries
- 10 blueberries
- 10 blueberries
- 10 blueberries
Equipment
food processorfrying panwooden spatula
Tips
- blend the ingredients in a food processor
- toss in a hot pan and oven
- easy to make