Serves 1
Directions
- 1Crush 2 cups of Reese's Puffs cereal in a food processor.
- 2Combine the crushed cereal with 4 beaten eggs and a half a cup of heavy cream.
- 3Set the mixture aside.
- 4Cut the crust off of thick-cut Texas toast.
- 5Slice the bread in half.
- 6Spread chocolate onto one piece of bread.
- 7Spread peanut butter onto the other piece of bread.
- 8Combine the two pieces of bread to form a sandwich.
- 9Submerge the sandwich fully in the beaten egg mixture, making sure it's totally coated and let some of it drip off.
- 10Cook each side for roughly 1 minute or until it's golden brown.
- 11Toss the cooked French toast in the remaining crushed Reese's Puffs cereal to coat it.
Ingredients
- 2 cups Reese's Puffs cereal
- 4 eggs
- 0.5 cup heavy cream
- thick cut Texas toast
- chocolate
- peanut butter
Equipment
food processorknifeskillettongs
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h