4Blend 1.5 cups of the oats in a mini food processor until they reach a dusty, powdery consistency.
5Blend 1.5 cups of the oats in a mini food processor until they reach a dusty, powdery consistency.
6Blend 1.5 cups of the oats in a mini food processor until they reach a dusty, powdery consistency.
7Add the processed oats to a bowl with the remaining 2 cups of oats.
8Add the processed oats to a bowl with the remaining 2 cups of oats.
9Add the processed oats to a bowl with the remaining 2 cups of oats.
10Add 1 cup of powdered milk to the bowl.
11Add 1 cup of powdered milk to the bowl.
12Add 1 cup of powdered milk to the bowl.
13Add 1/2 cup of packed brown sugar.
14Add 1/2 cup of packed brown sugar.
15Add 1/2 cup of packed brown sugar.
16Add 2 teaspoons of cinnamon.
17Add 2 teaspoons of cinnamon.
18Add 2 teaspoons of cinnamon.
19Whisk all ingredients together well to ensure everything is incorporated.
20Whisk all ingredients together well to ensure everything is incorporated.
21Whisk all ingredients together well to ensure everything is incorporated.
Ingredients
3.5 cups quick cooking oats
3.5 cups quick cooking oats
3.5 cups quick cooking oats
1 cup powdered milk
1 cup powdered milk
1 cup powdered milk
0.5 cup packed brown sugar
0.5 cup packed brown sugar
0.5 cup packed brown sugar
2 teaspoons cinnamon
2 teaspoons cinnamon
2 teaspoons cinnamon
Equipment
mini food processorwhiskbowlairtight container
Tips
Store the oatmeal mix in an airtight container at room temperature.
To prepare one serving, mix 1/2 cup of the oatmeal mix with 3/4 cup of boiling water. Alternatively, add 3/4 cup of water and microwave for 45-60 seconds.
You can add any mix-ins or add-ins of your choice and make any flavor of oatmeal you like.