Hawaiian Roll French Toast

12 mins
Serves 12
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Directions

  1. 1Whip 8 oz of softened cream cheese with 3 cups powdered sugar and 1 tsp vanilla until smooth.
  2. 2Whip 8 oz of softened cream cheese with 3 cups powdered sugar and 1 tsp vanilla until smooth.
  3. 3Whip 8 oz of softened cream cheese with 3 cups powdered sugar and 1 tsp vanilla until smooth.
  4. 4Make the French toast batter with 1 cup milk, 1 cup heavy cream, 2 eggs, 2 tbsp sugar, and 1 tsp cinnamon.
  5. 5Make the French toast batter with 1 cup milk, 1 cup heavy cream, 2 eggs, 2 tbsp sugar, and 1 tsp cinnamon.
  6. 6Make the French toast batter with 1 cup milk, 1 cup heavy cream, 2 eggs, 2 tbsp sugar, and 1 tsp cinnamon.
  7. 7Slice the Hawaiian rolls horizontally and spread a thick layer of the cream cheese filling.
  8. 8Slice the Hawaiian rolls horizontally and spread a thick layer of the cream cheese filling.
  9. 9Slice the Hawaiian rolls horizontally and spread a thick layer of the cream cheese filling.
  10. 10Place the top buns back on, slice into individual pieces, and coat them in the egg batter.
  11. 11Place the top buns back on, slice into individual pieces, and coat them in the egg batter.
  12. 12Place the top buns back on, slice into individual pieces, and coat them in the egg batter.
  13. 13Pan-fry the rolls in butter on low heat for 1-2 minutes per side, ensuring every side gets toasted.
  14. 14Pan-fry the rolls in butter on low heat for 1-2 minutes per side, ensuring every side gets toasted.
  15. 15Pan-fry the rolls in butter on low heat for 1-2 minutes per side, ensuring every side gets toasted.
  16. 16Place each French toast bite into cinnamon sugar, coating all sides.
  17. 17Place each French toast bite into cinnamon sugar, coating all sides.
  18. 18Place each French toast bite into cinnamon sugar, coating all sides.

Ingredients

  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 package Hawaiian rolls
  • 1 package Hawaiian rolls
  • 1 package Hawaiian rolls
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 cup cinnamon sugar
  • 1 cup cinnamon sugar
  • 1 cup cinnamon sugar

Equipment

hand mixerwhiskknifebaking panfrying pantongs