Directions
- 1Whip 8 oz of softened cream cheese with 3 cups powdered sugar and 1 tsp vanilla until smooth.
- 2Make the French toast batter with 1 cup milk, 1 cup heavy cream, 2 eggs, 2 tbsp sugar, and 1 tsp cinnamon.
- 3Slice the Hawaiian rolls horizontally and spread a thick layer of the cream cheese filling.
- 4Place the top buns back on, slice into individual pieces, and coat them in the egg batter.
- 5Pan-fry the rolls in butter on low heat for 1-2 minutes per side, ensuring every side gets toasted.
- 6Place each French toast bite into cinnamon sugar, coating all sides.
Ingredients
- 8 oz cream cheese
- 3 cups powdered sugar
- 1 tsp vanilla
- 1 cup milk
- 1 cup heavy cream
- 2 eggs
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 package Hawaiian rolls
- 4 tbsp butter
- 1 cup cinnamon sugar
Equipment
hand mixerwhiskknifebaking panfrying pantongs
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