rich buttermilk waffles
Directions
- 1Whisk together melted butter and buttermilk in a large bowl.
- 2Add eggs, sugar, and vanilla to the bowl and whisk until combined.
- 3Sprinkle baking soda and salt over the batter and whisk thoroughly into the batter, continuing for about 10 whisks after it appears incorporated.
- 4Add flour and stir just until combined, leaving some lumps.
- 5Heat a waffle iron over medium heat and brush the surface with oil or butter, or coat with a nonstick spray.
- 6Ladle the batter into the iron and cook according to the manufacturer's directions until golden brown and crisp.
Ingredients
- 4 tbsp unsalted butter
- 1 3/4 cup buttermilk
- 2 large egg
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1/2 tsp kosher salt
- 1 1/2 tsp baking soda
- 2 cup all-purpose flour
- neutral oil (optional)
- unsalted butter (optional)
- nonstick spray (optional)
Equipment
large bowlwhiskwaffle ironladle
Tips
- Substitute 1 1/2 cups plain yogurt or sour cream thinned with 1/4 cup milk for the buttermilk.
- For leftovers, cook until just shy of golden brown. To serve later, heat in a 350°F oven for 5 to 10 minutes or use a toaster on low heat until crisp.
- Doubling the recipe is recommended if you want extra waffles.
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