Directions
- 1Heat the olive oil in a pan over medium-low heat.
- 2Add chopped onion and bell pepper and cook for 3-4 minutes until soft.
- 3Add whole tomatoes and cook for 2 minutes.
- 4Peel the tomatoes.
- 5Mash the tomatoes well in the pan.
- 6Mix spices into the tomato mixture.
- 7Mix grated cheese into the tomato mixture.
- 8Add the eggs.
- 9Gently stir until cooked to your liking (2-3 minutes).
Ingredients
- 4 medium tomatoes
- 2 eggs
- 2 tbsp extra virgin olive oil
- 0.5 medium onion
- 1 small piece red bell pepper
- 0.33 cup grated cheese
- pepper
- paprika
- oregano
- salt
Equipment
pantongsforkwooden spoon
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