10-MINUTE MEAL IDEA

10 mins
Serves 1
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Directions

  1. 1Heat the olive oil in a pan over medium-low heat.
  2. 2Heat the olive oil in a pan over medium-low heat.
  3. 3Heat the olive oil in a pan over medium-low heat.
  4. 4Add chopped onion and bell pepper and cook for 3-4 minutes until soft.
  5. 5Add chopped onion and bell pepper and cook for 3-4 minutes until soft.
  6. 6Add chopped onion and bell pepper and cook for 3-4 minutes until soft.
  7. 7Add whole tomatoes and cook for 2 minutes.
  8. 8Add whole tomatoes and cook for 2 minutes.
  9. 9Add whole tomatoes and cook for 2 minutes.
  10. 10Peel the tomatoes.
  11. 11Peel the tomatoes.
  12. 12Peel the tomatoes.
  13. 13Mash the tomatoes well in the pan.
  14. 14Mash the tomatoes well in the pan.
  15. 15Mash the tomatoes well in the pan.
  16. 16Mix spices into the tomato mixture.
  17. 17Mix spices into the tomato mixture.
  18. 18Mix spices into the tomato mixture.
  19. 19Mix grated cheese into the tomato mixture.
  20. 20Mix grated cheese into the tomato mixture.
  21. 21Mix grated cheese into the tomato mixture.
  22. 22Add the eggs.
  23. 23Add the eggs.
  24. 24Add the eggs.
  25. 25Gently stir until cooked to your liking (2-3 minutes).
  26. 26Gently stir until cooked to your liking (2-3 minutes).
  27. 27Gently stir until cooked to your liking (2-3 minutes).

Ingredients

  • 4 medium tomatoes
  • 4 medium tomatoes
  • 4 medium tomatoes
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 0.5 medium onion
  • 0.5 medium onion
  • 0.5 medium onion
  • 1 small piece red bell pepper
  • 1 small piece red bell pepper
  • 1 small piece red bell pepper
  • 0.33 cup grated cheese
  • 0.33 cup grated cheese
  • 0.33 cup grated cheese
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • oregano
  • oregano
  • oregano
  • salt
  • salt
  • salt

Equipment

pantongsforkwooden spoon