Savoury Sweet Potato Pancake

10 mins
Serves 1
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Directions

  1. 1Add some chili oil in a pan.
  2. 2Add some chili oil in a pan.
  3. 3Add some chili oil in a pan.
  4. 4Top it with some grated cheese and once it begins to melt, add a couple of pieces of boiled sweet potato.
  5. 5Top it with some grated cheese and once it begins to melt, add a couple of pieces of boiled sweet potato.
  6. 6Top it with some grated cheese and once it begins to melt, add a couple of pieces of boiled sweet potato.
  7. 7Cover it with a baking paper and then smash the sweet potato down.
  8. 8Cover it with a baking paper and then smash the sweet potato down.
  9. 9Cover it with a baking paper and then smash the sweet potato down.
  10. 10Gently remove the paper.
  11. 11Gently remove the paper.
  12. 12Gently remove the paper.
  13. 13Sprinkle salt all over.
  14. 14Sprinkle salt all over.
  15. 15Sprinkle salt all over.
  16. 16Using a spatula release the sides and then flip it over.
  17. 17Using a spatula release the sides and then flip it over.
  18. 18Using a spatula release the sides and then flip it over.
  19. 19Push it to one side of the pan and let this continue cooking.
  20. 20Push it to one side of the pan and let this continue cooking.
  21. 21Push it to one side of the pan and let this continue cooking.
  22. 22Crack an egg into the pan.
  23. 23Crack an egg into the pan.
  24. 24Crack an egg into the pan.
  25. 25Season with a little bit of salt.
  26. 26Season with a little bit of salt.
  27. 27Season with a little bit of salt.
  28. 28Gently transfer this egg onto that sweet potato pancake.
  29. 29Gently transfer this egg onto that sweet potato pancake.
  30. 30Gently transfer this egg onto that sweet potato pancake.
  31. 31Top the egg with more chili oil or just some chili flakes, some chopped spring onion greens or coriander leaves.
  32. 32Top the egg with more chili oil or just some chili flakes, some chopped spring onion greens or coriander leaves.
  33. 33Top the egg with more chili oil or just some chili flakes, some chopped spring onion greens or coriander leaves.
  34. 34Cover and cook it until the yolk is cooked to your liking.
  35. 35Cover and cook it until the yolk is cooked to your liking.
  36. 36Cover and cook it until the yolk is cooked to your liking.

Ingredients

  • 1 tsp chilli oil
  • 1 tsp chilli oil
  • 1 tsp chilli oil
  • 15 g grated cheese
  • 15 g grated cheese
  • 15 g grated cheese
  • 100 g boiled sweet potato
  • 100 g boiled sweet potato
  • 100 g boiled sweet potato
  • 1 egg
  • 1 egg
  • 1 egg
  • to taste salt
  • to taste salt
  • to taste salt
  • chilli flakes
  • chilli flakes
  • chilli flakes
  • spring onion greens
  • spring onion greens
  • spring onion greens
  • coriander leaves
  • coriander leaves
  • coriander leaves

Equipment

panbaking paperspatula

Tips

  • If you don't eat eggs, you can replace them with grated paneer or cooked chickpeas.