Directions
- 1Add some chili oil in a pan.
- 2Top it with some grated cheese and once it begins to melt, add a couple of pieces of boiled sweet potato.
- 3Cover it with a baking paper and then smash the sweet potato down.
- 4Gently remove the paper.
- 5Sprinkle salt all over.
- 6Using a spatula release the sides and then flip it over.
- 7Push it to one side of the pan and let this continue cooking.
- 8Crack an egg into the pan.
- 9Season with a little bit of salt.
- 10Gently transfer this egg onto that sweet potato pancake.
- 11Top the egg with more chili oil or just some chili flakes, some chopped spring onion greens or coriander leaves.
- 12Cover and cook it until the yolk is cooked to your liking.
Ingredients
- 1 tsp chilli oil
- 15 g grated cheese
- 100 g boiled sweet potato
- 1 egg
- to taste salt
- chilli flakes
- spring onion greens
- coriander leaves
Equipment
panbaking paperspatula
Tips
- If you don't eat eggs, you can replace them with grated paneer or cooked chickpeas.
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