Nashville Hot Chicken Waffle Sandwich

2 mins
Serves 1
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Directions

  1. 1Cut the waffle sandwich in half.
  2. 2Cut the waffle sandwich in half.
  3. 3Cut the waffle sandwich in half.
  4. 4Prepare the sriracha mayo: In a bowl, mix mayonnaise, sriracha, honey, paprika.
  5. 5Prepare the sriracha mayo: In a bowl, mix mayonnaise, sriracha, honey, paprika.
  6. 6Prepare the sriracha mayo: In a bowl, mix mayonnaise, sriracha, honey, paprika.
  7. 7Cook the bacon until crispy.
  8. 8Cook the bacon until crispy.
  9. 9Cook the bacon until crispy.
  10. 10Chop the bacon into small pieces.
  11. 11Chop the bacon into small pieces.
  12. 12Chop the bacon into small pieces.
  13. 13Add the chopped bacon to the sriracha mayo, along with the zest and juice of one lime. Gently fold, not mix.
  14. 14Add the chopped bacon to the sriracha mayo, along with the zest and juice of one lime. Gently fold, not mix.
  15. 15Add the chopped bacon to the sriracha mayo, along with the zest and juice of one lime. Gently fold, not mix.
  16. 16Prepare the waffles in a waffle maker.
  17. 17Prepare the waffles in a waffle maker.
  18. 18Prepare the waffles in a waffle maker.
  19. 19Prepare the chicken: Marinate the chicken in a mixture of buttermilk and pickle juice.
  20. 20Prepare the chicken: Marinate the chicken in a mixture of buttermilk and pickle juice.
  21. 21Prepare the chicken: Marinate the chicken in a mixture of buttermilk and pickle juice.
  22. 22Coat the chicken in flour seasoned with cayenne pepper, paprika, garlic powder, onion powder, salt and pepper.
  23. 23Coat the chicken in flour seasoned with cayenne pepper, paprika, garlic powder, onion powder, salt and pepper.
  24. 24Coat the chicken in flour seasoned with cayenne pepper, paprika, garlic powder, onion powder, salt and pepper.
  25. 25Fry the chicken until golden brown.
  26. 26Fry the chicken until golden brown.
  27. 27Fry the chicken until golden brown.
  28. 28Prepare the Nashville hot sauce: In a bowl, mix paprika, cayenne pepper, garlic powder, onion powder, salt and pepper. Add cooking oil and mix.
  29. 29Prepare the Nashville hot sauce: In a bowl, mix paprika, cayenne pepper, garlic powder, onion powder, salt and pepper. Add cooking oil and mix.
  30. 30Prepare the Nashville hot sauce: In a bowl, mix paprika, cayenne pepper, garlic powder, onion powder, salt and pepper. Add cooking oil and mix.
  31. 31Coat the fried chicken with the Nashville hot sauce.
  32. 32Coat the fried chicken with the Nashville hot sauce.
  33. 33Coat the fried chicken with the Nashville hot sauce.
  34. 34Assemble the sandwich: Spread sriracha mayo on a waffle, top with chicken, more hot sauce, honey, cheese, and pickles. Cover with the other waffle.
  35. 35Assemble the sandwich: Spread sriracha mayo on a waffle, top with chicken, more hot sauce, honey, cheese, and pickles. Cover with the other waffle.
  36. 36Assemble the sandwich: Spread sriracha mayo on a waffle, top with chicken, more hot sauce, honey, cheese, and pickles. Cover with the other waffle.

Ingredients

  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tablespoons Sriracha
  • 2 tablespoons Sriracha
  • 2 tablespoons Sriracha
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 2 pieces chicken
  • 2 pieces chicken
  • 2 pieces chicken
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 tablespoon pickle juice
  • 1 tablespoon pickle juice
  • 1 tablespoon pickle juice
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 1 cup cooking oil
  • 4 slices smoked applewood cheddar
  • 4 slices smoked applewood cheddar
  • 4 slices smoked applewood cheddar
  • 7 slices pickles
  • 7 slices pickles
  • 7 slices pickles
  • 2 cups waffle mix
  • 2 cups waffle mix
  • 2 cups waffle mix

Equipment

knifecutting boardwaffle makerfrying panbacon pressbowlspoonlime zesterlarge chef's knife