Serves 1
Directions
- 1Add oat flour to a bowl.
- 2Add baking powder to the flour.
- 3Add bicarbonate soda to the flour.
- 4Add a pinch of salt to the flour.
- 5Measure coconut oil.
- 6Melt the coconut oil in the microwave.
- 7Add the melted coconut oil to the flour mixture.
- 8Add vanilla extract to the mixture.
- 9Add Greek yogurt to the mixture.
- 10Add buttermilk to the mixture.
- 11Crack an egg into the mixture.
- 12Add maple syrup to the mixture.
- 13Whisk all ingredients together until well combined.
- 14Add 1-2 tablespoons of milk of choice (e.g., almond milk) to achieve desired consistency.
- 15Heat a pan and add a small amount of oil.
- 16Pour scoops of pancake batter onto the hot pan.
- 17Cook until bubbles appear on the surface, then flip.
- 18Cook until golden brown on both sides.
- 19Remove pancakes from the pan and stack them on a plate.
- 20Serve the pancakes with whipped cream and sprinkles.
Ingredients
- 140 g oat flour
- 0.5 tsp baking powder
- 1 tsp bicarbonate soda
- 1 pinch salt
- 9 g coconut oil
- 1 egg
- 1 tablespoon almond milk
- 1 tablespoon vanilla
- 120 ml buttermilk
- 1 tablespoon maple syrup
- 1 tablespoon honey
- 60 g thick Greek yogurt (Faye)
Equipment
bowlwhiskpanmicrowave
Tips
- You can use honey instead of maple syrup.
- You can reheat them in the microwave or toast them.
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h