Healthy buttermilk pancakes

Serves 1
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Directions

  1. 1Add oat flour to a bowl.
  2. 2Add oat flour to a bowl.
  3. 3Add oat flour to a bowl.
  4. 4Add baking powder to the flour.
  5. 5Add baking powder to the flour.
  6. 6Add baking powder to the flour.
  7. 7Add bicarbonate soda to the flour.
  8. 8Add bicarbonate soda to the flour.
  9. 9Add bicarbonate soda to the flour.
  10. 10Add a pinch of salt to the flour.
  11. 11Add a pinch of salt to the flour.
  12. 12Add a pinch of salt to the flour.
  13. 13Measure coconut oil.
  14. 14Measure coconut oil.
  15. 15Measure coconut oil.
  16. 16Melt the coconut oil in the microwave.
  17. 17Melt the coconut oil in the microwave.
  18. 18Melt the coconut oil in the microwave.
  19. 19Add the melted coconut oil to the flour mixture.
  20. 20Add the melted coconut oil to the flour mixture.
  21. 21Add the melted coconut oil to the flour mixture.
  22. 22Add vanilla extract to the mixture.
  23. 23Add vanilla extract to the mixture.
  24. 24Add vanilla extract to the mixture.
  25. 25Add Greek yogurt to the mixture.
  26. 26Add Greek yogurt to the mixture.
  27. 27Add Greek yogurt to the mixture.
  28. 28Add buttermilk to the mixture.
  29. 29Add buttermilk to the mixture.
  30. 30Add buttermilk to the mixture.
  31. 31Crack an egg into the mixture.
  32. 32Crack an egg into the mixture.
  33. 33Crack an egg into the mixture.
  34. 34Add maple syrup to the mixture.
  35. 35Add maple syrup to the mixture.
  36. 36Add maple syrup to the mixture.
  37. 37Whisk all ingredients together until well combined.
  38. 38Whisk all ingredients together until well combined.
  39. 39Whisk all ingredients together until well combined.
  40. 40Add 1-2 tablespoons of milk of choice (e.g., almond milk) to achieve desired consistency.
  41. 41Add 1-2 tablespoons of milk of choice (e.g., almond milk) to achieve desired consistency.
  42. 42Add 1-2 tablespoons of milk of choice (e.g., almond milk) to achieve desired consistency.
  43. 43Heat a pan and add a small amount of oil.
  44. 44Heat a pan and add a small amount of oil.
  45. 45Heat a pan and add a small amount of oil.
  46. 46Pour scoops of pancake batter onto the hot pan.
  47. 47Pour scoops of pancake batter onto the hot pan.
  48. 48Pour scoops of pancake batter onto the hot pan.
  49. 49Cook until bubbles appear on the surface, then flip.
  50. 50Cook until bubbles appear on the surface, then flip.
  51. 51Cook until bubbles appear on the surface, then flip.
  52. 52Cook until golden brown on both sides.
  53. 53Cook until golden brown on both sides.
  54. 54Cook until golden brown on both sides.
  55. 55Remove pancakes from the pan and stack them on a plate.
  56. 56Remove pancakes from the pan and stack them on a plate.
  57. 57Remove pancakes from the pan and stack them on a plate.
  58. 58Serve the pancakes with whipped cream and sprinkles.
  59. 59Serve the pancakes with whipped cream and sprinkles.
  60. 60Serve the pancakes with whipped cream and sprinkles.

Ingredients

  • 140 g oat flour
  • 140 g oat flour
  • 140 g oat flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1 tsp bicarbonate soda
  • 1 tsp bicarbonate soda
  • 1 tsp bicarbonate soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 9 g coconut oil
  • 9 g coconut oil
  • 9 g coconut oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tablespoon almond milk
  • 1 tablespoon almond milk
  • 1 tablespoon almond milk
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 120 ml buttermilk
  • 120 ml buttermilk
  • 120 ml buttermilk
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 60 g thick Greek yogurt (Faye)
  • 60 g thick Greek yogurt (Faye)
  • 60 g thick Greek yogurt (Faye)

Equipment

bowlwhiskpanmicrowave

Tips

  • You can use honey instead of maple syrup.
  • You can reheat them in the microwave or toast them.
Healthy buttermilk pancakes | Clip Recipe