Healthy buttermilk pancakes
Serves 1
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Healthy buttermilk pancakes
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Serves 1
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Directions
1
Add oat flour to a bowl.
2
Add oat flour to a bowl.
3
Add oat flour to a bowl.
4
Add baking powder to the flour.
5
Add baking powder to the flour.
6
Add baking powder to the flour.
7
Add bicarbonate soda to the flour.
8
Add bicarbonate soda to the flour.
9
Add bicarbonate soda to the flour.
10
Add a pinch of salt to the flour.
11
Add a pinch of salt to the flour.
12
Add a pinch of salt to the flour.
13
Measure coconut oil.
14
Measure coconut oil.
15
Measure coconut oil.
16
Melt the coconut oil in the microwave.
17
Melt the coconut oil in the microwave.
18
Melt the coconut oil in the microwave.
19
Add the melted coconut oil to the flour mixture.
20
Add the melted coconut oil to the flour mixture.
21
Add the melted coconut oil to the flour mixture.
22
Add vanilla extract to the mixture.
23
Add vanilla extract to the mixture.
24
Add vanilla extract to the mixture.
25
Add Greek yogurt to the mixture.
26
Add Greek yogurt to the mixture.
27
Add Greek yogurt to the mixture.
28
Add buttermilk to the mixture.
29
Add buttermilk to the mixture.
30
Add buttermilk to the mixture.
31
Crack an egg into the mixture.
32
Crack an egg into the mixture.
33
Crack an egg into the mixture.
34
Add maple syrup to the mixture.
35
Add maple syrup to the mixture.
36
Add maple syrup to the mixture.
37
Whisk all ingredients together until well combined.
38
Whisk all ingredients together until well combined.
39
Whisk all ingredients together until well combined.
40
Add 1-2 tablespoons of milk of choice (e.g., almond milk) to achieve desired consistency.
41
Add 1-2 tablespoons of milk of choice (e.g., almond milk) to achieve desired consistency.
42
Add 1-2 tablespoons of milk of choice (e.g., almond milk) to achieve desired consistency.
43
Heat a pan and add a small amount of oil.
44
Heat a pan and add a small amount of oil.
45
Heat a pan and add a small amount of oil.
46
Pour scoops of pancake batter onto the hot pan.
47
Pour scoops of pancake batter onto the hot pan.
48
Pour scoops of pancake batter onto the hot pan.
49
Cook until bubbles appear on the surface, then flip.
50
Cook until bubbles appear on the surface, then flip.
51
Cook until bubbles appear on the surface, then flip.
52
Cook until golden brown on both sides.
53
Cook until golden brown on both sides.
54
Cook until golden brown on both sides.
55
Remove pancakes from the pan and stack them on a plate.
56
Remove pancakes from the pan and stack them on a plate.
57
Remove pancakes from the pan and stack them on a plate.
58
Serve the pancakes with whipped cream and sprinkles.
59
Serve the pancakes with whipped cream and sprinkles.
60
Serve the pancakes with whipped cream and sprinkles.
Ingredients
140 g oat flour
140 g oat flour
140 g oat flour
0.5 tsp baking powder
0.5 tsp baking powder
0.5 tsp baking powder
1 tsp bicarbonate soda
1 tsp bicarbonate soda
1 tsp bicarbonate soda
1 pinch salt
1 pinch salt
1 pinch salt
9 g coconut oil
9 g coconut oil
9 g coconut oil
1 egg
1 egg
1 egg
1 tablespoon almond milk
1 tablespoon almond milk
1 tablespoon almond milk
1 tablespoon vanilla
1 tablespoon vanilla
1 tablespoon vanilla
120 ml buttermilk
120 ml buttermilk
120 ml buttermilk
1 tablespoon maple syrup
1 tablespoon maple syrup
1 tablespoon maple syrup
1 tablespoon honey
1 tablespoon honey
1 tablespoon honey
60 g thick Greek yogurt (Faye)
60 g thick Greek yogurt (Faye)
60 g thick Greek yogurt (Faye)
Equipment
bowl
whisk
pan
microwave
Tips
You can use honey instead of maple syrup.
You can reheat them in the microwave or toast them.
Healthy buttermilk pancakes | Clip Recipe