Directions
- 1Place frozen hash browns and a container of french onion dip into a 9x13 pan.
- 2Break up and mix the french onion dip into the hash browns.
- 3Add one can of unsalted cream of chicken soup to the pan.
- 4Add one can of condensed cheese soup to the pan.
- 5Add Cajun seasoning and pepper to the mixture.
- 6Mix all ingredients thoroughly until evenly combined.
- 7Flatten the mixture evenly in the 9x13 pan.
- 8Sprinkle one bag of triple cheddar cheese over the top.
- 9Bake in an oven preheated to 350 degrees Fahrenheit for 1 hour.
Ingredients
- 1 container hash browns, frozen
- 1 container french onion dip
- 1 can cream of chicken soup, unsalted
- 1 can condensed cheese soup
- amount needed Cajun seasoning
- amount needed pepper
- 1 bag triple cheddar cheese
Equipment
9x13 panspatulaknife
Tips
- You can make your own cream of chicken soup if you don't like the canned version.
- Fat-free and gluten-free cream of chicken soup options are available.
- You can season this however you like; garlic powder or onion powder are alternatives to Cajun seasoning.
- Skip the salt as the french onion dip and condensed cheese soup are already salty.
- You can mix ingredients in a large bowl if available, otherwise mixing directly in the pan is easier and saves washing an extra dish.
- This can also be made in a cast iron pan.
- You can use mozzarella, medium cheddar, sharp cheddar, or mild cheddar instead of triple cheddar.
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