Cheesy French Onion Potatoes

60 mins
Serves 1
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Directions

  1. 1Place frozen hash browns and a container of french onion dip into a 9x13 pan.
  2. 2Place frozen hash browns and a container of french onion dip into a 9x13 pan.
  3. 3Place frozen hash browns and a container of french onion dip into a 9x13 pan.
  4. 4Break up and mix the french onion dip into the hash browns.
  5. 5Break up and mix the french onion dip into the hash browns.
  6. 6Break up and mix the french onion dip into the hash browns.
  7. 7Add one can of unsalted cream of chicken soup to the pan.
  8. 8Add one can of unsalted cream of chicken soup to the pan.
  9. 9Add one can of unsalted cream of chicken soup to the pan.
  10. 10Add one can of condensed cheese soup to the pan.
  11. 11Add one can of condensed cheese soup to the pan.
  12. 12Add one can of condensed cheese soup to the pan.
  13. 13Add Cajun seasoning and pepper to the mixture.
  14. 14Add Cajun seasoning and pepper to the mixture.
  15. 15Add Cajun seasoning and pepper to the mixture.
  16. 16Mix all ingredients thoroughly until evenly combined.
  17. 17Mix all ingredients thoroughly until evenly combined.
  18. 18Mix all ingredients thoroughly until evenly combined.
  19. 19Flatten the mixture evenly in the 9x13 pan.
  20. 20Flatten the mixture evenly in the 9x13 pan.
  21. 21Flatten the mixture evenly in the 9x13 pan.
  22. 22Sprinkle one bag of triple cheddar cheese over the top.
  23. 23Sprinkle one bag of triple cheddar cheese over the top.
  24. 24Sprinkle one bag of triple cheddar cheese over the top.
  25. 25Bake in an oven preheated to 350 degrees Fahrenheit for 1 hour.
  26. 26Bake in an oven preheated to 350 degrees Fahrenheit for 1 hour.
  27. 27Bake in an oven preheated to 350 degrees Fahrenheit for 1 hour.

Ingredients

  • 1 container hash browns, frozen
  • 1 container hash browns, frozen
  • 1 container hash browns, frozen
  • 1 container french onion dip
  • 1 container french onion dip
  • 1 container french onion dip
  • 1 can cream of chicken soup, unsalted
  • 1 can cream of chicken soup, unsalted
  • 1 can cream of chicken soup, unsalted
  • 1 can condensed cheese soup
  • 1 can condensed cheese soup
  • 1 can condensed cheese soup
  • amount needed Cajun seasoning
  • amount needed Cajun seasoning
  • amount needed Cajun seasoning
  • amount needed pepper
  • amount needed pepper
  • amount needed pepper
  • 1 bag triple cheddar cheese
  • 1 bag triple cheddar cheese
  • 1 bag triple cheddar cheese

Equipment

9x13 panspatulaknife

Tips

  • You can make your own cream of chicken soup if you don't like the canned version.
  • Fat-free and gluten-free cream of chicken soup options are available.
  • You can season this however you like; garlic powder or onion powder are alternatives to Cajun seasoning.
  • Skip the salt as the french onion dip and condensed cheese soup are already salty.
  • You can mix ingredients in a large bowl if available, otherwise mixing directly in the pan is easier and saves washing an extra dish.
  • This can also be made in a cast iron pan.
  • You can use mozzarella, medium cheddar, sharp cheddar, or mild cheddar instead of triple cheddar.