Serves 1
Directions
- 1Use an ice cream scoop to create a well in the center of the cream cheese.
- 2Add pickles and a bit of pickle juice into the cream cheese well.
- 3Sprinkle everything but the bagel seasoning over the cream cheese and pickles.
- 4Add shredded cheddar cheese on top of the cream cheese mixture.
- 5Place sliced red onion on the cream cheese mixture.
- 6Add fresh dill sprigs to the cream cheese mixture.
- 7Place crispy bacon slices on top of the mixture.
- 8Chop all the ingredients together with the cream cheese on the cutting board until well combined.
- 9Slice the bagel in half.
- 10Spread a generous amount of the chopped cream cheese mixture onto one half of the bagel.
- 11Sprinkle chopped chives on top of the cream cheese mixture.
- 12Place the other half of the bagel on top to complete the sandwich.
- 13Slice the bagel in half for serving.
Ingredients
- cream cheese
- pickles
- pickle juice
- everything but the bagel seasoning
- red onion
- dill
- bacon
- bagel
- chives
Equipment
ice cream scoopknifecutting board
Tips
- Chop the ingredients to ensure freshness and a good mix.
- Add as much bacon as you desire for a crispy texture and flavor.
- Enjoy the bagel with chives for added freshness and flavor
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h